vega cesar (62 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Columbia University Press, 2012. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.

hardcover. Zustand: Fine copy in fine dust jacket. Illustrated (illustrator). Later prt. 8vo, 312 pp., Arts and Traditions of the Table: Perspectives on Culinary History series., Foreword by Jeffrey Steingarten.

Zustand: Muy bueno. : El Fungible es una colección de relatos inéditos, una edición especial del año 2005 publicada por Punto de Lectura. Este libro recopila obras de diversos autores, incluyendo a Oscar Noguera Carrasco, Juan Rodríguez Morales y Claudio Edgardo Álvarez, entre otros. Los relatos exploran temas variados y ofrecen una muestra de la narrativa contemporánea en español. EAN: 9788466316583 Tipo: Libros Categoría: Literatura y Ficción Título: El Fungible Autor: Oscar Noguera Carrasco| Juan Rodríguez Morales| Claudio Edgardo Álvarez| Sergio César Alvéz| Manuel Arija de la Cuerda| Sergio Ayala González| Rebecca Beltrán Jiménez| Leonardo Andrés Cabrera| Andrés Díaz Hidalgo| Raúl Gálvez Macián| Winston Morales Chavarro| Maria Soledad Picos| Eduardo Rodriguez Lorenzo| Elena Román Torres| Noelia Belén Saavedra| Javier Terrisse Muniain| Alejandro Torres Parriego| Soledad Vega González| Ana Vidal Egea Editorial: PUNTO DE LECTURA Idioma: es-ES Páginas: 236 Formato: tapa blanda.

Zustand: Muy bueno. : El cuento es la noticia: Literatura y periodismo. Relatos es una colección de narraciones escritas por destacados periodistas latinoamericanos y españoles. Este volumen, prologado por Eugenio de Nora, reúne una selección de relatos que exploran la convergencia entre el periodismo y la literatura. Los autores, provenientes de diversos medios de comunicación, demuestran cómo los espacios periodístico y literario pueden fusionarse, ofreciendo una lectura variada y de gran calidad para aquellos interesados en ambas disciplinas. EAN: 9788493124380 Tipo: Libros Categoría: Literatura y Ficción Título: El cuento es la noticia Autor: Luis Miguel Alonso Guadalupe| Alfredo Álvarez| Tomás Álvarez| Roberto Brodsky| Fernando Delgado| Juan Domínguez Lasierra| Daniel Gavela| Carlos González Reigosa| Gerardo González de Vega| Manuel Irusta Cerro| Fernando Martínez Laínez| Eduardo Mendicutti| César Antonio Molina| Oscar Peyrou| Emili Piera| Rodolfo Rabanal| Agustín Remesal| Pedro Shimose Kawamura| Milagros Socorro| Salvador Sostres| Santiago Sylvester| Juan Villoro Editorial: Páginas de Espuma Idioma: es-ES Páginas: 248 Formato: tapa blanda.

Softcover. Zustand: Très bon. Légères traces d'usure sur la couverture. Edition 2019. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2019. Ammareal gives back up to 15% of this item's net price to charity organizations.

Zustand: New. In.

Zustand: Bueno. : Este libro analiza la ciudad de Sevilla y la riada del Tamarguillo de 1961. Explora la historia y geografía de Sevilla en relación con este evento. EAN: 9788447214860 Tipo: Libros Categoría: Historia Título: Sevilla, la ciudad y la riada del Tamarguillo Autor: Pilar Almoguera Sallent| Carolina del Valle Ramos| Miguel Castillo Guerrero| José Leonardo Ruiz Sánchez| Fernando Díaz Del Olmo| María Fernanda Pita López| Natalia Limones Rodríguez| Javier Marzo Artigas| Cesar Borja Barrera| Álvaro Lama Sánchez| José Domínguez León| Ángel Luis Vera| Sofia de la Vega Benallas| Victoriano Sainz Gutierrez| Jose María Lerdo de Tejada| Inmaculada Guerrero Amador| Belén García Martínez| Rafael Baena Escudero| Rafael Cámara Artigas Idioma: es-ES Páginas: 296 Formato: tapa blanda.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. As new copy. (see picture) 312 pages.Back center.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2013. Reprint. Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656. . . . . . Books ship from the US and Ireland.

Zustand: New. pp. 336 67 Illus. (Halftone).

Softcover. Zustand: Fair. First Edition. Clean and tightly bound paperback, front cover creased at top corner, spine uncreased, marks on title pages, no inscriptions. 312 pages, illustrations in the text, bibliography, index.

Zustand: New. In.

Paperback. Zustand: Very Good. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. Idioma/Language: Español. Madrid, 2012. Raquel, una joven arqueóloga, deberá descifrar un enigmático mensaje escrito hace mil trescientos años para esclarecer las causas del accidente en el que ha muerto un compañero de excavación. Ayudada por Berta, su mejor amiga, indagará en antiguos conocimientos en una búsqueda desesperada por descubrir la verdad. Durante esta investigación, su relación de amistad se pondrá a prueba cuando se cuele en sus vidas Pablo, un desconocido con extrañas intenciones. Mientras, una poderosa organización heredera de una antigua tradición sefardí hará todo lo posible para impedírselo. Hispania, siglo VIII. Un niño hispano, un joven bereber, un médico judío y un noble abad visigodo, custodios de un maravilloso objeto del que depende el futuro de un reino, huyen de la ira del emir Muza ibn Nusair. Durante su fuga, el heterogéneo grupo será testigo de cómo las huestes árabes y norteafricanas se apoderan de la Península, algo que cambiará el destino de sus habitantes para siempre. César Morales construye, con la magia de los antiguos alquimistas, una narración apasionante, una combinación perfecta de historia, arqueología, astrofísica y leyenda con una novedad: el lector más curioso puede acompañar a los protagonistas de esta novela y vivir su propia aventura a través de los códigos QR que se incluyen en estas páginas. Una búsqueda paralela por encontrar un tesoro maldito codiciado desde hace siglos. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Zustand: New. 2012. unknown. Hardcover. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778. . . . . . Books ship from the US and Ireland.

Zustand: New. In.

Paperback. Zustand: Brand New. 488 pages. Spanish language. 9.00x6.00x1.22 inches. In Stock.