Gesamtpreis (1 Artikel Artikel):
Versandziel:
erik linden (51 Ergebnisse)
Direkt zu den wichtigsten Suchergebnissen
Suchfilter
Produktart
- Alle Product Types
- Bücher (51)
- Magazine & Zeitschriften (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Comics (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Noten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Kunst, Grafik & Poster (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Fotografien (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Karten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Manuskripte & Papierantiquitäten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Zustand Mehr dazu
Weitere Eigenschaften
- Erstausgabe (3)
- Signiert (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Schutzumschlag (5)
- Angebotsfoto (16)
Sprache (2)
Gratisversand
Land des Verkäufers
Verkäuferbewertung
-
Kitchen as a Laboratory Arts a
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Hjalmar Bergman (Twayne's world authors series ; TWAS 356 : Sweden)
Anbieter: WeSavings LLC, MONTGOMERY, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. X-Library book. Standard wear to cover and typical library markings. No dust jacket. 100% Money Back Guarantee!!!
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press (edition Illustrated), 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Hardcover. Zustand: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The kitchen as laboratory
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: Southampton Books, Sag Harbor, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Columbia University Press, 2012. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 7,54
EUR 6,59 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, New York, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: Abacus Bookshop, Pittsford, NY, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Fine copy in fine dust jacket. Illustrated (illustrator). Later prt. 8vo, 312 pp., Arts and Traditions of the Table: Perspectives on Culinary History series., Foreword by Jeffrey Steingarten.
-
Idioms: Structural and Psychological Perspectives
Sprache: Englisch
Verlag: Lawrence Erlbaum Associates, 1995
ISBN 10: 0805815058 ISBN 13: 9780805815054
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. vi, 329 pp., Hardcover, ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
-
Kitchen as a Laboratory (Arts & Traditions of the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press 21/02/2012, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 12,09
EUR 8,21 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
Idioms: Structural and Psychological Perspectives
Sprache: Englisch
Verlag: Lawrence Erlbaum Associates, 1995
ISBN 10: 0805815058 ISBN 13: 9780805815054
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 5,26
EUR 15,99 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780805815054.
-
Kitchen as a Laboratory (Arts & Traditions of the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press 21/02/2012, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 17,65
EUR 4,84 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and . the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryAnbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 19,84
EUR 4,84 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and . the Table: Perspectives on Culinary History) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
-
The Kitchen as a Laboratory - Reflections on the Science of Food and Cooking
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and . the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryAnbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 19,84
EUR 8,21 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: THE BOOK BROTHERS, CHATHAM, ON, Kanada
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. As new copy. (see picture) 312 pages.Back center.
-
The Kitchen as Laboratory
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 26,26
EUR 5,90 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
-
The Kitchen as Laboratory
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
-
The Kitchen as Laboratory
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
-
The Kitchen as Laboratory
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 30,44
EUR 5,90 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
-
Idioms: Structural and Psychological Perspectives
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 21,81
EUR 15,99 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780805815054.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2013. Reprint. Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656. . . . . . Books ship from the US and Ireland.
-
The Kitchen as Laboratory
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 32,98
EUR 7,64 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 336 67 Illus. (Halftone).
-
The kitchen as laboratory Reflections on the science of food and cooking
Verlag: Columbia University Press, U.S.A, 2013
ISBN 10: 0231153457 ISBN 13: 9780231153454
Anbieter: Aucott & Thomas, Ibstock, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
EUR 10,17
EUR 17,64 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSoftcover. Zustand: Fair. First Edition. Clean and tightly bound paperback, front cover creased at top corner, spine uncreased, marks on title pages, no inscriptions. 312 pages, illustrations in the text, bibliography, index.
-
The Smart Way: How Entrepreneurs Master Loss Emotions And Build Successful Ventures
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 29,22
EUR 14,09 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Van Der Linden, Milou (illustrator). In.
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Buch 44 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2012. unknown. Hardcover. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778. . . . . . Books ship from the US and Ireland.
