America's Home Cooking: From the Garden

WQED From Garden to Table: 115 Fresh & Flavorful Recipes for Every Season is the ultimate cookbook for anyone who loves cooking with fresh fruits and vegetables. Whether you’re a gardener, a farm-to-table enthusiast, or simply someone who enjoys wholesome meals, this book is packed with delicious and easy-to-follow recipes that make the most of nature’s bounty.aa Featuring 115 mouthwatering recipes, this cookbook transforms seasonal produce into flavorful dishes the whole family will love. From crisp, refreshing salads to hearty soups, stews, and comforting desserts, there’s something for every meal and every occasion. Standout recipes like Creamy Garlic and Basil Tomato Soup and Roasted Ratatouille highlight the richness of fresh ingredients while bringing out bold, delicious flavors. In addition to everyday meals, this cookbook also includes an entire section on canning and preserving. Learn step-by-step techniques to store fresh fruits and vegetables so you can enjoy the taste of summer even in the middle of winter. Designed for convenience, the spiral-bound paperback format makes it easy to keep pages open while you cook. With 152 pages of detailed recipes and cooking inspiration, this book is a practical and user-friendly addition to any kitchen. Created by Chris Fennimore and WQED, the trusted team behind America’s Home Cooking, this cookbook combines expertise with a deep passion for fresh, home-cooked meals. Whether you're a seasoned cook or just starting your culinary journey, this book is a must-have for bringing garden-fresh flavors to your table all year long.