ISBN: 9780231192927 - cook, taste, learn: how the evolution of science transformed the art of cooking (arts and traditions of the table: perspectives on culinary history) (14 Ergebnisse)

Hardback. Zustand: Very Good. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.…

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. 185 pages. Cooking food is one of the activities that makes humanity unique. It's not ju st about what tastes good: advances in cooking technology have been a constant p art of our progress, from the ability to control fire to the emergence of agricu lture to modern science's understanding of what happens at a molecular level whe n we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population--and the potential of cooking s cience is still largely untapped. n nIn Cook, Taste, Learn, the food scientist a nd best-selling author Guy Crosby offers a lively tour of the history and scienc e behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innova tions that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking scienc e, arguing that we can improve the nutritional quality and gastronomic delight o f everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book f eatures accessible explanations of complex topics as well as a selection of reci pes that illustrate scientific principles. Cook, Taste, Learn reveals the possib ilities for transforming cooking from a craft into the perfect blend of art and science.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 185 pages. 8.75x8.75x0.50 inches. In Stock.

Gebunden. Zustand: New. &Uumlber den AutorGuy CrosbyInhaltsverzeichnisPrefaceAcknowledgments1. The Evolution of Cooking (2 Million-12,000 Years Ago)2. The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago-1499.

Buch. Zustand: Neu. Neuware - Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.…