Guy crosby (50 Ergebnisse)

Sprache: Englisch
Verlag: Columbia University Press, 2019
Serie: Buch 43 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Very Good. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Fair. In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, family trees of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, family trees of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.…

- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Columbia University Press, 2019
Serie: Buch 43 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: Columbia University Press, 2019
Serie: Buch 43 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 7,92
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Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Sprache: Englisch
Verlag: Cook's Illustrated, 2012
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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EUR 8,15
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Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Sprache: Englisch
Verlag: Cook's Illustrated, 2012
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Sprache: Englisch
Verlag: Cook's Illustrated, 2012
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Sprache: Englisch
Verlag: Cook's Illustrated, 2012
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 8,15
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: Columbia University Press, 2019
Serie: Buch 43 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 8,63
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Columbia University Press, 2019
Serie: Buch 43 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,63
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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Hardcover. Zustand: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Hardcover
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Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Sprache: Englisch
Verlag: Cook's Illustrated (edition First Edition), 2012
- Hardcover
- Erstausgabe
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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EUR 11,36
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Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: America's Test Kitchen, 2012
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 12,44
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: America's Test Kitchen, 2012
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 12,44
Versand gratisVersand innerhalb von USAAnzahl: 2 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: America's Test Kitchen, 2012
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 12,44
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: America's Test Kitchen, 2012
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 12,44
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: America's Test Kitchen, 2012
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 12,44
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: America's Test Kitchen, 2012
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 12,44
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Sprache: Englisch
Verlag: Cook's Illustrated, 2012
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

- Softcover
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Paperback. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: Columbia University Press, 2021
Serie: Buch 43 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 27,82
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Paperback. Zustand: Very Good. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.…

Sprache: Englisch
Verlag: Columbia University Press, 2021
Serie: Buch 43 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Sprache: Englisch
Verlag: Columbia University Press, 2021
Serie: Buch 43 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 23,62
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

The Papyrus: A Magazine of Individuality. New Series, Volume 3, Number 5, November 1908.
Michael Monahan (ed. and contrib.); Guy De Maupassant, Thomas Walsh, Rudyard Kipling, Ernest Crosby
Verlag: Michael Monahan, East Orange, NJ, 1908
- Softcover
Anbieter: George Ong Books, New York, NY, USAGeorge Ong Books
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EUR 13,89
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In den WarenkorbSoftcover. Zustand: Very Good. [vi], 32, [6] pp., 12mo, string-tied card wrapper, largely unopened. Very good, with a small chip to wrapper corner, short split at wrapper hinge, and some of the usual age-toning; contents generally fine. The later string binding replaced old staples (bits of rust residue on central fold).…

The Papyrus: A Magazine of Individuality. Volume 4, Number 6, June - July 1905.
Michael Monahan (ed. and contrib.); Edmund Clarence Stedman, Sadakichi Hartmann, James Jeffrey Roche, Ernest Crosby, Guy De Maupassant, Lionel Johnson, Charles G. D. Roberts, Richard Le Gallienne
Verlag: Michael Monahan, Cranford, NJ, 1905
- Softcover
Anbieter: George Ong Books, New York, NY, USAGeorge Ong Books
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In den WarenkorbSoftcover. Zustand: Good. [iv], 40, [4] pp., 12mo, string-tied card wrapper. Good copy, wrapper a little chipped, more heavily at the wrapper hinge, with some of the usual age-toning; contents generally fine. The later string binding replaced old staples (bits of rust residue on central fold).

The Papyrus: A Magazine of Individuality. Volume 4, Number 4, April 1905.
Michael Monahan (ed. and contrib.); John Jerome Rooney, Edmund Clarence Stedman, Ernest Crosby, Guy De Maupassant, William Ernest Henley
Verlag: MIchael Monahan, Cranford, NJ, 1905
- Softcover
Anbieter: George Ong Books, New York, NY, USAGeorge Ong Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 13,89
EUR 6,74 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbSoftcover. Zustand: Very Good. [iv], 32, [4] pp., 12mo, string-tied card wrapper. Very good, wrapper edges lightly chipped and with some age-toning; contents generally fine. The later string binding replaced old staples (bits of rust residue on central fold).