Viktor shevchenko (16 Ergebnisse)

Zustand: New.

Zustand: New. pages cm.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 356 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 384 pages. 9.18x6.12x9.21 inches. In Stock.

Taschenbuch. Zustand: Neu. Bioconversion of Wastes to Value-added Products | Olena Stabnikova (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | CRC Press | EAN 9781032359830 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu. …

Gebunden. Zustand: New.

Zustand: New.

Zustand: New.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 334 | Sprache: Englisch | Produktart: Bücher | Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food technology and reviews current knowledge in the biotechnological processing and bioenhancement of food.Key Features:Promotes the use of iron-containing nanoadditive in bakery and confectionaryExplains the use of food additives for enrichment of butter mixturesCovers the use of artichoke powder and buckwheat bran in diabetic bakery productsDescribes the use of milk proteins in the technology of bakery productsProposes the use of spice compositions for sour milk productsOrganized in five parts, Bioenhancement and Fortification of Foods for a Healthy Diet addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.Also available in the Food Biotechnology and Engineering series:Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901)Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, edited by Ritva Repo-Carrasco-Valencia and Mabel C. Tomás (ISBN: 9780367531409)For a complete list of books in this series, please visit our website at: [LINK ENTFERNT].…

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 333 pages. 9.00x6.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 368 pages. 9.19x6.13x1.06 inches. In Stock.

Hardcover. Zustand: Good. 1st Edition. A book on the Mid-century style artistic glassware creations of Viktor Shevchenko. This copy signed and inscribed by the artist "To xxx from Victor/Put the spirit of this glassware into your carpets/14-11-1982". Glossy boards binding, foxing to many pages. Color or tinted photos, text by Nonna Steppanyan in double columns. Artist biography of work. Russian language text only. Inscribed by Author(s). …