Travers libby (15 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 256.

Hardcover. Zustand: Fine. No Jacket. A brand new book.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 256 pages. 9.64x7.48x1.29 inches. In Stock.

Zustand: New. 2019. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcherKlappentextrnrnThe most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famou.

Zustand: New. KlappentextBeautiful, thoughtful cooking is the simplest way to bring joy to any home and Danielle Alvarez s recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond.

Hardcover. Zustand: Brand New. 512 pages. 10.00x8.00x2.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:¿Eat better quality meat, but eat less of it¿Eat the whole animal¿And, eat more wild animalsA meat eater's best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:¿The history of every major animal we raise for meat¿International breed maps¿Cut diagrams and descriptions¿And, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meatMeat: The Ultimate Companion is an excellent choice for fans of Stephanie Alexander, Michael Pollan, or Victor Churchill.…

Zustand: New. You hold the right book in your hands. Learning from it will be delicious. -Anthony Bourdain&Uumlber den AutorAnthony Puharich is a fifth-generation butcher and co-owner of Victor Churchill, the Bulgari of butche.

Buch. Zustand: Neu. Neuware - Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat-be it beef, lamb, chicken, pork, or even wild game like venison and rabbit-and the way it is prepared has never been so thoroughly important as in today's world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes.Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.…

Paperback. Zustand: Fair. First Edition. 82 pages. Features: Great action cover photo shows Gerry Cheevers - with no mask - with arms and legs flailing; Vintage ad for CCM Tackaberry (Tacks) skates; Cooper-Weeks photo-hockey equipment ad features their white three-piece helmets; Bauer Bobby Hull Skates ad features photo of Bobby; Photo-illustrated article in Alan Eagleson - the man who pushes salaries up and up; Photo-illustrated article on Gerry Cheevers; Photo-illustrated article on Wayne Hillman; Photo-illustrated article on Yvan Cournoyer, "Yvan the Terrible"; Great six-page off-ice photo feature of the Red Wings visiting Chicago for a game; Dazzling Denis Dejordy - photo-illustrated article; The Big Train - Lionel Conacher excelled at every sport he tried - photo-illustrated article; Article on Brian Conacher - who comes from a great hockey family; Early Philadelphia Flyers article with photos of Bud Poile, Keith Allen, and their arena under construction; Long Island Arena - The Ebbets Field of Hockey; Article on the Hershey Bears with photos of Gil Gilbert, Wayne Rivers and Gene Ubriaco; Columbus Checkers article on their playing coach Edward (Moe) Bartoli; Murray Davison puts the blaze in the Oklahoma City Blazers; San Diego Gulls article with photos of Fred Hilts, Warren Hynes and Larry McNabb; Small ad for Northland sticks; Great half-page vintage ad for Eagle Toys tabletop hockey game; Modest moisture marks to covers and contents near each end of spine. Two-inch opening at bottom of coverfold. Unmarked. A worthy copy of this excellent vintage issue.…