Sintes nicolas (15 Ergebnisse)

Zustand: New. 2026. Hardback. . . . . . Books ship from the US and Ireland.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Zustand: Brand New. 320 pages. 8.50x1.34x10.79 inches. In Stock.

Zustand: NEW.

Hardcover. Zustand: Brand New. 320 pages. 8.40x1.30x10.70 inches. In Stock.

Hardcover. Zustand: Brand New. 320 pages. 8.40x1.30x10.70 inches. In Stock.

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - 'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'-NICOL AS SINTESIn this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.…

Buch. Zustand: Neu. Neuware - A beautiful cookbook from one of Europe's trendiest locations, with gorgeous photography shot on location in the Côte d'Azur."The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce." Each chapter of this beautiful cookbook is devoted to a different town on the French RivieraFrance's Mediterranean coastshowcasing eachville's delightful dishes and vistas. Recipes include: - Stuffed chicken - Sautéed girolles - Bouillabaisse - Saffron and honey madeleines - Chicken in salt crust - Tomato salad with nectarines and balsamic vinegar - Fennel salad with green olives, bottarga and orange - Mussels à la Provençale - Heritage tomato bruschetta - Prawn carpaccio Specially commissioned photography brings the coast right into your homefrom Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.…

Zustand: Neuf.

Zustand: Gut. Zustand: Gut | Seiten: 320 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782017318491.