A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur
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Nicolas Sintes is a trained chef, passionate about the Mediterranean basin and the richness of its products. After working in starred restaurants in France and abroad, including 4 years in New York with Daniel Boulud, he started his first job as a chef in Saint Tropez at the age of thirty. Today he manages the kitchens of the five-star hotel Les Roches Blanches in Cassis by the sea. His cuisine highlights seasonal products, offering dishes inspired by the sea, with a personal and creative touch.
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2026. Hardback. . . . . . Books ship from the US and Ireland. Artikel-Nr. 9781846018282
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. HU-9781846018282
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 320 pages. 8.50x1.34x10.79 inches. In Stock. Artikel-Nr. __1846018285
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Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'-NICOL AS SINTESIn this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land. Artikel-Nr. 9781846018282
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