Marshall agnes (17 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Zustand: Near Fine. Softcover, 326 pgs. Near fine+ with very minimal wear.

Softcover. Zustand: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced soufflés. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested in the art of dessert-making.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ein Reprint des Klassikers der Speiseeisherstellung. Agnes Berta Marshal hatte vor über hundertfünzig JAhren den Titel der Eiskönig, so begehrt waren ihre Kreationen. Das vorliegende Buch ist das Hauptwerk und umfasst eine Vielzahl historischer Rezepte für besondere Sorte, die man heute nicht mehr kennt. Das Buch ist ein Leckerbissen für jeden Freund des kühlen Genusses.…

Zustand: New.

Zustand: fine. vendeur professionnel. envoi soigne en 24/48h. le livre peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques. Edition 2024.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 300 | Sprache: Französisch | Produktart: Bücher | Noël peut être catastrophique, romantique, tendre, drôle, cocasse. mais Noël conserve toujours sa magie.Prenez une pincée de personnages ne croyant plus en l'amour ou en Noël, qu'ils soient dentiste, vétérinaire ou working girl. Ajoutez-y une dose de situations rocambolesques, de contre temps ou de quiproquos. Agrémentez de décors enneigés. Saupoudrez le tout d'un peu de magie de Noël, et qui sait l'amour s'invitera peut-être au pied du sapin.C'est la recette que ces auteures ont suivie à la lettre pour vous concocter ce florilège de huit histoires inédites. Un concentré de romances et d'émotions, à déguster sans modération. Un chocolat chaud légèrement parfumé à la cannelle dans la main, pour se mettre encore plus dans l'ambiance.Savourez chaque histoire comme une gourmandise et laissez fondre vos coeurs. …

[Cookery] FACSIMILE LIMITED EDITION. Octavo (19 x 13cm), pp.xvi; 56; viii; 67 [5]. With five colour plates, and numerous in-text illustrations. Together with a complete set of the colour plates loosely held in a portfolio, and a compliments slip from the Cooks Bookshop, Edinburgh. Publisher's blue cloth with gilt titles to spine and upper, and the original clear plastic jacket. Bookseller's label to jacket flap. A fine copy.…

Hard Cover. Zustand: VG-. First Edition. Undated, but 1887. 12mo. original green cloth gilt (rubbed & marked, a little bumped with fraying at tail cap, binding a little shaken, some scattered spotting); pp. viii (last blank), 468, 22 (adverts.), with 77 illustrations & adverts. A very good copy.

Cloth. Zustand: Very Good Indeed. First edition. An impressive, illustrated cookery book from renowned chef, entrepreneur and populariser of ice cream, Agnes Marshall. The eighth thousand of this work, which was first published in 1891.From Agnes Marshall, an English culinary entrepreneur and celebrity chef particularly noted for her work on ice cream and other frozen deserts, which earned her the nickname "Queen of Ices" in Victorian England. She began her career in 1883 through the founding of the Marshall's School of Cookery (under which this book is published), which grew to be a renowned culinary school.Illustrated with an engraved portrait frontispiece and numerous vignettes throughout the text. This large cookery volume offers a terrific range of recipes, including parmesan rings, lobster cream, roast pheasant, baked gooseberry pudding and bohemian cake.Neatly rebacked with the original cloth for the spines and boards laid down. Endpapers renewed. Retaining the original half title. With forty pages of advertisements to the rear. Rebacked, with back strip laid down, retaining the original boards, and with endpapers renewed. Externally, excellent. Internally, firmly bound. Pages clean and bright. Very Good Indeed. Not Stated (illustrator). book.…

Hardcover. Zustand: Very Good. Revised Edition. Hardback. No Dust Jacket. 8vo. pp vii, 79. Original publishers royal blue cloth, lettered gilt on the front cover. No date, circa 1850. Fifteenth thousand, revised and enlarged edition. Amazing colour plates. A limited edition facsimile appeared from Smith Settle in 1998. Clean, very good indeed.…

Hard Cover. Early reprint. Octavo, pp., iv, [2], 238, [3]. Illustrated throughout. Bound in the original publishers' midnight blue cloth, black embossed illustration of a Polar Bear serving "fancy ices"; black titles to spine and cover; citron end-papers. Cloth rubbed to spine-tips, joints, edges and lightly worn at corners. Minor toning to endpapers otherwise a clean bright copy. Mrs Marshall's fantastically camp recipe book with detailed instructions and illustrations, widely considered to be the most important culinary book on frozen desserts. Including recipes for Portland Bomb, Duchess Pudding, Tolstoi Soufflés, Dorothy Cucumber, and Italian Apple Cream in Baskets. Mrs Marshall Divided her work into 3 distinct Parts: Chapters 1 & 2 treat of Custard, Cream & Water Ices, Chapter 3, Soufflés and Mousses, Chapter 4, Sorbets, and Chapter 5, Sundries. With 30 pages of rare illustrated catalogues for culinary products to rear, including structurally spectacular "Fancy Ice" moulds.…

Cloth. Zustand: Good. An early revised edition of a scarce cookery book on ice dishes, the first to be written by Victorian celebrity chef Agnes Marshall. The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, the revised and enlarged edition of a scarce cookery book, the first to be written by Victorian celebrity chef Agnes B. Marshall. Believed to have been published in 1900, first published in 1885.In the publisher's original blue cloth, with numerous in-text illustrations.Contains publisher's original advertisements to the front end papers and final leaves.Her first cookery book, Marshall introduces us ice-cream recipes, as well as her Patent Freezer, which reportedly could freeze a pint of ice cream in five minutes. Despite having been largely forgotten after her death, she was one of the most prominent cooks of Victorian Britain, popularising ice cream in the country, nicknamed the 'Queen of Ices', and inspiring the future Elizabeth David. In the publisher's original blue cloth. Externally, fading to the spine and patches to boards. Slight edgewear and bumping to the head and tail of the spine, and to the extremities. Faint offsetting to end papers, and a small closed tear to front free end paper. Internally, firmly bound. Pages are generally bright and clean, with mild age toning and the odd sign of browning. Good. Unknown (illustrator). book.…