agnes marshall (13 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ein Reprint des Klassikers der Speiseeisherstellung. Agnes Berta Marshal hatte vor über hundertfünzig JAhren den Titel der Eiskönig, so begehrt waren ihre Kreationen. Das vorliegende Buch ist das Hauptwerk und umfasst eine Vielzahl historischer Rezepte für besondere Sorte, die man heute nicht mehr kennt. Das Buch ist ein Leckerbissen für jeden Freund des kühlen Genusses.

Buch. Zustand: Neu. Neuware.

Cloth. Zustand: Very Good. Not Stated (illustrator). A revised edition of the principal cookery work from Agnes Marshall, a pioneering female Victorian culinary expert. Agnes Marshall was an English culinary entrepreneur, inventor and celebrity chef. Unusually for her time, she was a prominent business woman and was particularly known for her work on ice cream, and was known as the 'Queen of Ices.' She found Marshall's School of Cookery in 1883, which taught high end English and French cuisine.The cookery book includes recopies for soups, roasts, sweets, puddings, cakes and breads and freezing of ice and ice dishes.With vignette illustrations throughout.With thirty-three pages of advertisements to the rear, with further advertisements to pastedowns and endpapers.Former owner's inscription to half title and title page.Rebacked, retaining the original endpapers.Dated 1926 via the British Library. Rebacked, in the publisher's original cloth binding. With the publisher's original cloth boards restored, and back strip laid down. Retaining the original endpapers. Light rubbing to back strip head and tail. Internally, firmly bound. Former owner's inscription to half title and title page head. Tide marks to tail of gutter of half title, title page, and following two leaves. Pages otherwise lightly age toned, but generally clean. Very Good. book.

Zustand: New.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 300 | Sprache: Französisch | Produktart: Bücher | Noël peut être catastrophique, romantique, tendre, drôle, cocasse. mais Noël conserve toujours sa magie.Prenez une pincée de personnages ne croyant plus en l'amour ou en Noël, qu'ils soient dentiste, vétérinaire ou working girl. Ajoutez-y une dose de situations rocambolesques, de contre temps ou de quiproquos. Agrémentez de décors enneigés. Saupoudrez le tout d'un peu de magie de Noël, et qui sait l'amour s'invitera peut-être au pied du sapin.C'est la recette que ces auteures ont suivie à la lettre pour vous concocter ce florilège de huit histoires inédites. Un concentré de romances et d'émotions, à déguster sans modération. Un chocolat chaud légèrement parfumé à la cannelle dans la main, pour se mettre encore plus dans l'ambiance.Savourez chaque histoire comme une gourmandise et laissez fondre vos coeurs.

[Cookery] FACSIMILE LIMITED EDITION. Octavo (19 x 13cm), pp.xvi; 56; viii; 67 [5]. With five colour plates, and numerous in-text illustrations. Together with a complete set of the colour plates loosely held in a portfolio, and a compliments slip from the Cooks Bookshop, Edinburgh. Publisher's blue cloth with gilt titles to spine and upper, and the original clear plastic jacket. Bookseller's label to jacket flap. A fine copy.

Cloth. Zustand: Very Good Indeed. Not Stated (illustrator). First edition. An impressive, illustrated cookery book from renowned chef, entrepreneur and populariser of ice cream, Agnes Marshall. The eighth thousand of this work, which was first published in 1891.From Agnes Marshall, an English culinary entrepreneur and celebrity chef particularly noted for her work on ice cream and other frozen deserts, which earned her the nickname "Queen of Ices" in Victorian England. She began her career in 1883 through the founding of the Marshall's School of Cookery (under which this book is published), which grew to be a renowned culinary school.Illustrated with an engraved portrait frontispiece and numerous vignettes throughout the text. This large cookery volume offers a terrific range of recipes, including parmesan rings, lobster cream, roast pheasant, baked gooseberry pudding and bohemian cake.Neatly rebacked with the original cloth for the spines and boards laid down. Endpapers renewed. Retaining the original half title. With forty pages of advertisements to the rear. Rebacked, with back strip laid down, retaining the original boards, and with endpapers renewed. Externally, excellent. Internally, firmly bound. Pages clean and bright. Very Good Indeed. book.

Hardcover. Zustand: Very Good. Revised Edition. Hardback. No Dust Jacket. 8vo. pp vii, 79. Original publishers royal blue cloth, lettered gilt on the front cover. No date, circa 1850. Fifteenth thousand, revised and enlarged edition. Amazing colour plates. A limited edition facsimile appeared from Smith Settle in 1998. Clean, very good indeed.

Hard Cover. Early reprint. Octavo, pp., iv, [2], 238, [3]. Illustrated throughout. Bound in the original publishers' midnight blue cloth, black embossed illustration of a Polar Bear serving "fancy ices"; black titles to spine and cover; citron end-papers. Cloth rubbed to spine-tips, joints, edges and lightly worn at corners. Minor toning to endpapers otherwise a clean bright copy. Mrs Marshall's fantastically camp recipe book with detailed instructions and illustrations, widely considered to be the most important culinary book on frozen desserts. Including recipes for Portland Bomb, Duchess Pudding, Tolstoi Soufflés, Dorothy Cucumber, and Italian Apple Cream in Baskets. Mrs Marshall Divided her work into 3 distinct Parts: Chapters 1 & 2 treat of Custard, Cream & Water Ices, Chapter 3, Soufflés and Mousses, Chapter 4, Sorbets, and Chapter 5, Sundries. With 30 pages of rare illustrated catalogues for culinary products to rear, including structurally spectacular "Fancy Ice" moulds.

Cloth. Zustand: Good. Unknown (illustrator). An early revised edition of a scarce cookery book on ice dishes, the first to be written by Victorian celebrity chef Agnes Marshall. The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, the revised and enlarged edition of a scarce cookery book, the first to be written by Victorian celebrity chef Agnes B. Marshall. Believed to have been published in 1900, first published in 1885.In the publisher's original blue cloth, with numerous in-text illustrations.Contains publisher's original advertisements to the front end papers and final leaves.Her first cookery book, Marshall introduces us ice-cream recipes, as well as her Patent Freezer, which reportedly could freeze a pint of ice cream in five minutes. Despite having been largely forgotten after her death, she was one of the most prominent cooks of Victorian Britain, popularising ice cream in the country, nicknamed the 'Queen of Ices', and inspiring the future Elizabeth David. In the publisher's original blue cloth. Externally, fading to the spine and patches to boards. Slight edgewear and bumping to the head and tail of the spine, and to the extremities. Faint offsetting to end papers, and a small closed tear to front free end paper. Internally, firmly bound. Pages are generally bright and clean, with mild age toning and the odd sign of browning. Good. book.