Marshall agnes b (6 Ergebnisse)
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 31,65
EUR 14,05 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. In.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 28,86
EUR 60,77 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 41,49
EUR 61,47 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - This delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced soufflés. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested in the art of dessert-making.This work has be…en selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Verlag: Marshall's School of Cookery, London, 1887
- Hardcover
- Erstausgabe
Anbieter: Arapiles Mountain Books - Mount of Alex, Castlemaine, VIC, AustralienArapiles Mountain Books - Mount of Alex
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 93,91
EUR 30,75 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hard Cover. Zustand: VG-. First Edition. Undated, but 1887. 12mo. original green cloth gilt (rubbed & marked, a little bumped with fraying at tail cap, binding a little shaken, some scattered spotting); pp. viii (last blank), 468, 22 (adverts.), with 77 illustrations & adverts. A very good copy.
Weitere BilderVerlag: Marshall's School of Cookery, and Simpkin, Marshall, Hamilton, Kent, & Co, London, 1902
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 163,07
EUR 22,27 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Cloth. Zustand: Very Good Indeed. First edition. An impressive, illustrated cookery book from renowned chef, entrepreneur and populariser of ice cream, Agnes Marshall. The eighth thousand of this work, which was first published in 1891.From Agnes Marshall, an English culinary entrepreneur and celebrity chef particularly noted fo…r her work on ice cream and other frozen deserts, which earned her the nickname "Queen of Ices" in Victorian England. She began her career in 1883 through the founding of the Marshall's School of Cookery (under which this book is published), which grew to be a renowned culinary school.Illustrated with an engraved portrait frontispiece and numerous vignettes throughout the text. This large cookery volume offers a terrific range of recipes, including parmesan rings, lobster cream, roast pheasant, baked gooseberry pudding and bohemian cake.Neatly rebacked with the original cloth for the spines and boards laid down. Endpapers renewed. Retaining the original half title. With forty pages of advertisements to the rear. Rebacked, with back strip laid down, retaining the original boards, and with endpapers renewed. Externally, excellent. Internally, firmly bound. Pages clean and bright. Very Good Indeed. Not Stated (illustrator). book.
Weitere BilderVerlag: Robert Hayes [1900], London, 1900
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Befriedigend
EUR 422,77
EUR 22,27 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Cloth. Zustand: Good. An early revised edition of a scarce cookery book on ice dishes, the first to be written by Victorian celebrity chef Agnes Marshall. The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, the revised and enlarged edition of a scarce cookery book, the firs…t to be written by Victorian celebrity chef Agnes B. Marshall. Believed to have been published in 1900, first published in 1885.In the publisher's original blue cloth, with numerous in-text illustrations.Contains publisher's original advertisements to the front end papers and final leaves.Her first cookery book, Marshall introduces us ice-cream recipes, as well as her Patent Freezer, which reportedly could freeze a pint of ice cream in five minutes. Despite having been largely forgotten after her death, she was one of the most prominent cooks of Victorian Britain, popularising ice cream in the country, nicknamed the 'Queen of Ices', and inspiring the future Elizabeth David. In the publisher's original blue cloth. Externally, fading to the spine and patches to boards. Slight edgewear and bumping to the head and tail of the spine, and to the extremities. Faint offsetting to end papers, and a small closed tear to front free end paper. Internally, firmly bound. Pages are generally bright and clean, with mild age toning and the odd sign of browning. Good. Unknown (illustrator). book.
