agnes b marshall (6 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware.

Cloth. Zustand: Very Good Indeed. Not Stated (illustrator). First edition. An impressive, illustrated cookery book from renowned chef, entrepreneur and populariser of ice cream, Agnes Marshall. The eighth thousand of this work, which was first published in 1891.From Agnes Marshall, an English culinary entrepreneur and celebrity chef particularly noted for her work on ice cream and other frozen deserts, which earned her the nickname "Queen of Ices" in Victorian England. She began her career in 1883 through the founding of the Marshall's School of Cookery (under which this book is published), which grew to be a renowned culinary school.Illustrated with an engraved portrait frontispiece and numerous vignettes throughout the text. This large cookery volume offers a terrific range of recipes, including parmesan rings, lobster cream, roast pheasant, baked gooseberry pudding and bohemian cake.Neatly rebacked with the original cloth for the spines and boards laid down. Endpapers renewed. Retaining the original half title. With forty pages of advertisements to the rear. Rebacked, with back strip laid down, retaining the original boards, and with endpapers renewed. Externally, excellent. Internally, firmly bound. Pages clean and bright. Very Good Indeed. book.

Cloth. Zustand: Good. Unknown (illustrator). An early revised edition of a scarce cookery book on ice dishes, the first to be written by Victorian celebrity chef Agnes Marshall. The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, the revised and enlarged edition of a scarce cookery book, the first to be written by Victorian celebrity chef Agnes B. Marshall. Believed to have been published in 1900, first published in 1885.In the publisher's original blue cloth, with numerous in-text illustrations.Contains publisher's original advertisements to the front end papers and final leaves.Her first cookery book, Marshall introduces us ice-cream recipes, as well as her Patent Freezer, which reportedly could freeze a pint of ice cream in five minutes. Despite having been largely forgotten after her death, she was one of the most prominent cooks of Victorian Britain, popularising ice cream in the country, nicknamed the 'Queen of Ices', and inspiring the future Elizabeth David. In the publisher's original blue cloth. Externally, fading to the spine and patches to boards. Slight edgewear and bumping to the head and tail of the spine, and to the extremities. Faint offsetting to end papers, and a small closed tear to front free end paper. Internally, firmly bound. Pages are generally bright and clean, with mild age toning and the odd sign of browning. Good. book.