Louis eguaras (29 Ergebnisse)

Hardback. Zustand: Good. An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef-now in a revised second edition featuring 50% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."-Publishers Weekly(starred review), on the first edition of101 Things I Learned in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including .practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile .ways to emphasize, accent, deepen, and counterpoint flavors .why we prefer a crisp outside and tender inside in most foods .understanding wine labels and beer basics .how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens .how a professional kitchen is organized and managed to maintain its mission Written by a culinary professor and former White House chef,101 Things I Learned in Culinary Schoolis a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around-or simply into-the kitchen.…

Hardback. Zustand: Good. The perfect overview for anyone who has ever wondered whether they might want to start a career in the culinary arts.

Hardback. Zustand: Fair. The perfect overview for anyone who has ever wondered whether they might want to start a career in the culinary arts.

Hardcover. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. : Este libro ofrece una visión general de la preparación, la cocina y la presentación de comidas, junto con ideas sobre cómo sobrevivir y prosperar en la profesión culinaria. Incluye 101 lecciones ilustradas que informan al lector sobre todo, desde la historia de la comida hasta cómo sujetar correctamente un cuchillo, desde la organización de la cocina hasta la preparación de alimentos, y desde la presentación de platos hasta la gestión de restaurantes. Es una guía perfecta para cualquier persona que esté pensando en ingresar a la escuela culinaria, ya esté matriculado o simplemente sea un chef casual. EAN: 9780446550307 Tipo: Libros Categoría: Educación|Negocios y Economía Título: 101 Things I Learned in Culinary School Autor: Louis Eguaras| Matthew Frederick Editorial: Grand Central Publishing Idioma: en Páginas: 212 Formato: tapa dura.…

paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Hardcover. Zustand: Like New. First Edition. First Edition, 6th Printing. Not price-clipped. Published by Grand Central Publishing, 2010. Octavo. Hardcover. Book is like new with no dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New. pp. 216.

Hardcover. Zustand: Brand New. 208 pages. 5.25x7.50x1.00 inches. In Stock.

Zustand: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 1st edition. 101 pages. 5.50x7.50x1.00 inches. In Stock.

tapa blanda. Zustand: Bien. null (641.5) Abada. Madrid. 2012. 12 x 17 cm. 101 h. il. Encuadernación en tapa blanda de editorial ilustrada. Colección '101 cosas que aprendí'. Ilustraciones de Matthew Frederick ; traducción, Ana Useros. Ciento y una cosas que aprendí en la Escuela de Cocina. Título original: 101 things I learned in Culinary School. Hojas impresas por ambas caras . ISBN: 8415289472, 9788415289470 (=3497942=) JC39. Frederick, Matthew (illustrator).…

Zustand: New. Louis Eguaras is department chair at the Culinary Arts Institute at Los Angeles Mission College, Chef Instructor at the Institute of Culinary Education, and a former White House chef. He has cooked for two U.S. Presidents and numerous dignitaries and.

Zustand: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Couverture souple. Zustand: Très bon. Zustand des Schutzumschlags: Très bon. Livre Tres bon etat general. Envoi soigne [en Stock]. Livre.

Hardcover. Zustand: Gut. 212 S. Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, Schnitt/Papier nachgedunkelt, innen alles in Ordnung. B260720ah22 ISBN: 9783760787282 Sprache: Deutsch Gewicht in Gramm: 322.