Verwandte Artikel zu 101 Things I Learned ® in Culinary School

101 Things I Learned ® in Culinary School - Hardcover

Buch 5 von 10: 101 Things I Learned

Eguaras, Louis

 
9780446550307: 101 Things I Learned ® in Culinary School
Hardcover
ISBN 10: 0446550302 ISBN 13: 9780446550307
Verlag: Grand Central Publishing, 2010

Inhaltsangabe

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED® IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

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Über die Autorin bzw. den Autor

LOUIS EGUARAS is a chef and instructor of international cuisine in the renowned Le Cordon Bleu Program at the California School of Culinary Arts. He is currently teaching courses in cooking and food history.

His twenty plus years of experience includes responsibilites as Staff Chef at the White House and Camp David, and Executive Chef and Marketing Manager in several other settings.

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Verlag
Grand Central Publishing
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0446550302
ISBN 13 
9780446550307
Einband
Gebundene Ausgabe
Anzahl der Seiten
212
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar