Leser martin (9 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780854042715.…

Softcover. 120 S. Ehemaliges Bibliotheksexemplar mit Rückenschildchen sowie Signatur und Stempel auch auf der ersten Leseseite. Einband kantenberieben. Die Leseseiten sind ansonsten sauber und ohne Anstreichungen. Sprache: Deutsch Gewicht in Gramm: 1000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.&Uumlber den AutorrnrnThe Editors Eric Dickinson has been a Professor of Food Colloids since 1992 and is the Author/coauthor of three b.

Hardcover. Zustand: Brand New. 1st edition. 515 pages. 9.25x6.25x1.50 inches. In Stock.

Buch. Zustand: Neu. Neuware - Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.…

331 pp.; 28.9 x 21.4 cm.; sewn bound; black-and-white & color; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held the Bauhaus-Archive, Museum für Gestaltung, Berlin, February 9 - April 20, 1992. Texts by Klaus Weber, Peter Haffenden, Peter Hahn, Karsten Kruppa, Katja Schneider, Beate Manske, Helmut Erfurth, Thomas Heyden, Jutta Weber, and Karsten Hintz. Artists include August Agatz, Josef Albers, Waldemar Alder, Alfred Arndt, Carl Auböck, Gerd Balzer, Max Bill, Heinrich Siegfried Bormann, Marianne Brandt, Hin Bredendieck, Marcus Leser Bronstein, Maria Cyrenius, Christian Dell, Hermann Gautel, Walter Gropius, Lawrence H. Haase, Erika Hackmack, Walter Hartstang, Walther Erich Heller, Walter Holzhausen, Johannes Itten, Martin Jahn, Carl Jakob Jucker, Paul Klee, Josef Knau, Alfred Kopka, Max Sinowjewitsch Krajewski, Alfred Lipovac, Friedrich Marby, Erich Markiewiz, Erika Marx, Gerda Marx, Adolf Meyer, Laszlo Moholy-Nagy, Gyula (Julius) Pap, Hans Pistorius, Josef Pohl, Hans Przyrembel, Paul Reindl, Otto Rittweger, Wolfgang Rössger, Wilhelm Schabbon, Alfred Schäfter, Oskar Schlemmer, Herbert Schröter, Lili (Elisabeth) Schultz, Helmut Schulze, Rudolf Schwarz, Naum (Nachman Julius) Slutzky, Otto Umbehr, Gerhard Vallentin, Wilhelm Wagenfeld, Elisabeth Winkelmayer, Richard Winkelmayer, Willi Wirths, and Werner Zimmermann. Includes biography, Bauhaus chronology, bibliography. Text in German. Very Good. Light rubbing of covers and cover edges with wear at top edge of spine. Yellowing of pages. Contents clean and unmarked. Due to large size and weight additional shipping charges will be required for international orders.…