Juliano pablo (16 Ergebnisse)

Zustand: New. In English.

Zustand: Nuevo. Biology and Geology. 1 Secondary. Revoa editado por Sm. Illa Gómez, Aarón; Mosquera Arancibia, Luis; Pedrosa Pérez, José Manuel; Conte Peralta, Diego; Alberto Moralejo, Santiago; Ortega Alonso, Diego; Jurado, Pablo; Fernández Prímola, Nicolás; Gómez Castro, David; Knox, Benoit; Colera Cañas, Ramón; Galofré,; Muñoz Tenllado, Antonio; , NASA; Regalado, Gustavo; Salais, Hugo; Moreno Arrastio, Félix; Santos González, José; Nieto, Montserrat; Campbell Sanjurjo, Vivian; (Eduardo Díaz Juliano), Kaffa; Guinot Aledo, Sergio; García Marquez, Myriam Alicia; Rodríguez Marín, Eduardo; Santamarina, Miguel; Obregón Hurtado, Manuel Francisco; Campos Canudas, Meritxell; Suri,; González Pérez, Yolanda; 5W Infographic, Estudio; Guilombo Ramírez, Diomedes; Blasco Feliu, Amadeu; Martí García, Carles; Solutions, Anxures; Mr Klaus Studio SL,; Thinkstock,; 123RF,; Shutterstock,; Istock,; Archivo SM,; OTHER LANDS, (illustrator). …

Zustand: Nuevo. Biology and Geology. 1 Secondary. Revuela. Castilla y León editado por Sm. Illa Gómez, Aarón; Mosquera Arancibia, Luis; Pedrosa Pérez, José Manuel; Conte Peralta, Diego; Alberto Moralejo, Santiago; Ortega Alonso, Diego; Jurado, Pablo; Fernández Prímola, Nicolás; Gómez Castro, David; Knox, Benoit; Colera Cañas, Ramón; Galofré,; Muñoz Tenllado, Antonio; , NASA; Regalado, Gustavo; Salais, Hugo; Moreno Arrastio, Félix; Santos González, José; Nieto, Montserrat; Campbell Sanjurjo, Vivian; (Eduardo Díaz Juliano), Kaffa; Guinot Aledo, Sergio; García Marquez, Myriam Alicia; Rodríguez Marín, Eduardo; Santamarina, Miguel; Obregón Hurtado, Manuel Francisco; Campos Canudas, Meritxell; Suri,; González Pérez, Yolanda; 5W Infographic, Estudio; Guilombo Ramírez, Diomedes; Blasco Feliu, Amadeu; Martí García, Carles; Solutions, Anxures; Mr Klaus Studio SL,; Thinkstock,; 123RF,; Shutterstock,; Istock,; Archivo SM, (illustrator). …

Zustand: Nuevo. Biology and geology 1ºeso. revuela 2022 editado por Sm. Illa Gómez, Aarón; Mosquera Arancibia, Luis; Pedrosa Pérez, José Manuel; Conte Peralta, Diego; Alberto Moralejo, Santiago; Ortega Alonso, Diego; Jurado, Pablo; Fernández Prímola, Nicolás; Gómez Castro, David; Knox, Benoit; Colera Cañas, Ramón; Galofré,; Muñoz Tenllado, Antonio; , NASA; Regalado, Gustavo; Salais, Hugo; Moreno Arrastio, Félix; Santos González, José; Nieto, Montserrat; Campbell Sanjurjo, Vivian; (Eduardo Díaz Juliano), Kaffa; Guinot Aledo, Sergio; García Marquez, Myriam Alicia; Rodríguez Marín, Eduardo; Santamarina, Miguel; Obregón Hurtado, Manuel Francisco; Campos Canudas, Meritxell; Suri,; González Pérez, Yolanda; 5W Infographic, Estudio; Guilombo Ramírez, Diomedes; Blasco Feliu, Amadeu; Martí, Carles; Solutions, Anxures; Mr Klaus Studio SL,; Thinkstock,; 123RF,; Shutterstock,; Istock,; Archivo SM,; OTHER LANDS, (illustrator). …

Zustand: Nuevo. Biology and Geology. 1 Secondary. Revuela. Principado de Asturias editado por Sm. Illa Gómez, Aarón; Mosquera Arancibia, Luis; Pedrosa Pérez, José Manuel; Conte Peralta, Diego; Alberto Moralejo, Santiago; Ortega Alonso, Diego; Jurado, Pablo; Fernández Prímola, Nicolás; Gómez Castro, David; Knox, Benoit; Colera Cañas, Ramón; Galofré,; Muñoz Tenllado, Antonio; , NASA; Regalado, Gustavo; Salais, Hugo; Moreno Arrastio, Félix; Santos González, José; Nieto, Montserrat; Campbell Sanjurjo, Vivian; (Eduardo Díaz Juliano), Kaffa; Guinot Aledo, Sergio; García Marquez, Myriam Alicia; Rodríguez Marín, Eduardo; Santamarina, Miguel; Obregón Hurtado, Manuel Francisco; Campos Canudas, Meritxell; Suri,; González Pérez, Yolanda; 5W Infographic, Estudio; Guilombo Ramírez, Diomedes; Blasco Feliu, Amadeu; Martí García, Carles; Solutions, Anxures; Mr Klaus Studio SL,; Thinkstock,; 123RF,; Shutterstock,; Istock,; Archivo SM, (illustrator). …

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Food Engineering Innovations Across the Food Supply Chain | Pablo Juliano (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Elsevier Inc | EAN 9780128212929 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu. …

Zustand: New. In English.

Zustand: New. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things.

Zustand: New. pp. 448.

Zustand: New. In English.

Zustand: New. Dr Kai Knoerzer, Dr Pablo Juliano and Dr Peter Roupas are all Research Project Leaders and Food Process Engineers at CSIRO Food and Nutritional Sciences, Melbourne, Australia. Dr Cornelis Versteeg served as Director of the Innovative Foods Centre, Food Scie.

Zustand: New. In English.

Zustand: New. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Zustand: New. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.

Buch. Zustand: Neu. Neuware - Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies. In recent years, a number of innovative (also referred to as 'emerging' or 'novel') food processing technologies have been developed with the aim of improving or replacing conventional technologies by utilizing additional or alternative physics phenomena such as high hydrostatic pressure, electric and electromagnetic fields, and acoustic pressure waves. These technologies can potentially deliver higher-quality food products and improve the safety and quality of conventional foods through milder processing. Computational Fluid Dynamics (CFD) is already established as a tool for characterizing, improving, and optimizing traditional food processing technologies. Innovative technologies, however, provide greater complexity and challenges for modelers because of the additional concurrent and interacting Multiphysics phenomena.This book examines how Multiphysics modeling - that is, the simulation of the entire process comprising the equipment, varying process conditions and the thermophysical properties of the food to be treated - can be applied in the development, optimization and scale-up of innovative food processing technologies. An overview of the most recent research demonstrates how Multiphysics models can aid in improving process efficiency, assessing and solving the issues in the scale up of the process, and provide insights on product safety and quality in any location throughout a unit process.Technologies covered include: High Pressure Processing, High Pressure Thermal Sterilization, Microwave, Ultrasound, Ultraviolet, and Pulsed Electric Field Processing, as well as Continuous Chromatographic Separation. A wide range of applications in liquid and solid foods, comprising low or reduced temperature pasteurization and sterilization in batch and continuously operating systems are showcased. The book is directed at food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Innovative Food Processing Technologies: Advances in Multiphysics Simulation extensively describes the importance and the methods for applying Multiphysics modeling for the design, development, and application of these technologies.…