Eitenmiller ronald (21 Ergebnisse)

cloth. Zustand: Gut. 471 S.; Ill. Ex.-Libr., Good condition. Sprache: Englisch Gewicht in Gramm: 940.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Very Good. This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims. …

Hardcover. Zustand: Gut. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07163 824706889 Sprache: Englisch Gewicht in Gramm: 930.

Gebundene Ausgabe. Zustand: Sehr gut. 496 Seiten Reste eines schwer entfernbaren Etiketts auf der Coverrückseite, Buch ist leicht verlagert (längs durchgebogen), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 815.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Gebunden. Zustand: New. Overview of the extraction, sample preparation and chromatographic separation techniques given for each vitamin or vitamin group. (CAB Abstracts December 2000) .it is recommended as a collective reference text. (The Analyst, 13th December 2000) .

Zustand: New. pp. xxiv + 471 Illus.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 471 pages. 9.00x5.00x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims. …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. This volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each chapter is written by experts in the particular area and includes original methods and the normal values which would be expected. Editor(s): Song, Won O.; Beecher, Gary R.; Eitenmiller, Ronald R. Series: Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications. Num Pages: 496 pages, Illustrations. BIC Classification: PNF; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 157 x 28. Weight in Grams: 780. . 2000. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. Eitenmiller, Ronald R. Lee, JunsooEitenmiller, Ronald R. Lee, JunsooMeeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific.

Hardcover. Zustand: Brand New. 1st edition. 540 pages. 9.00x6.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 2nd edition. 637 pages. 10.50x7.50x1.50 inches. In Stock.

Buch. Zustand: Neu. Neuware - Emphasizing food chemistry, food composition, and food analysis, this book provides insight into the vast body of scientific information available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and the pharmaceutical industries, and the excellent efforts of scientists worldwide who are unraveling the subtleties of vitamin E biochemistry. This reference explores the chemistry, mechanisms, and properties of vitamin E, highlighting its impact on consumer health and food quality with more than 80 tables of clearly organized analytical data.…

Zustand: New. Series: Food Science and Technology. Num Pages: 540 pages. BIC Classification: TDCT. Dimension: 229 x 152. Weight in Grams: 839. . 2004. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.