belitz h d (45 Ergebnisse)

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:0387150439.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9783540647041.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9783540408185.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9783540408185.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9783540646921.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9783540408185.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9783540408185.

paperback. Zustand: Very Good.

Zustand: gut. 119 S., Mit 118 Bildern u. 56 Zahlentaf., 30 cm, Aufkleber, Rücken mit Läsur, gebräunt, Bibliotheksexemplar. Sprache: Deutsch.

Zustand: New. pp. 992.

23 cm. paperback. 64 pp. (color) ills. bibliography. -(ex-library with small label and stamp on verso title, plastic covered (einbandfolie), (very) good). 777g.

24 x 18. 774 Seiten mit 345 figures und 458 Tables. OKunstStoff. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, gut erhaltenes Exemplar. Gewicht über 1 kg. Sprache: Deutsch Gewicht in Gramm: 1500.

Zustand: Muy bueno. : Química de los alimentos, segunda edición, es un libro de texto exhaustivamente revisado y actualizado. Se centra en la química de los alimentos, sin considerar las legislaciones alimentarias. Está dirigido a estudiantes de química general y de alimentos, así como a aquellos de otras disciplinas que requieran el estudio de la química de los alimentos como complemento. EAN: 9788420008356 Tipo: Libros Categoría: Ciencias|Tecnología Título: Química de los alimentos Autor: H. D. Belitz| W. Grosch Editorial: Editorial Acribia, S.A. Idioma: es-ES Páginas: 1134 Formato: tapa blanda.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. xliv + 1071.

Zustand: Gut. 4.überarbeitete Auflage, Korrigierter Nachdruck. XLII, 966 S. Gebunden (orange). Gutes Exemplar. [K 450].

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Soft cover. Zustand: Near Fine. 3rd Edition. Condition: Near fine, unread and excellent book, all pages and cover excellent condition, no markings, no tears, cover with minor shelf rubbing. 3rd revised edition, Language : English (translated from 5th German edition, 2000). // The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS) // xliv + 1070 pages; format: 24,1 x 17,0 x 4,2 cm; book weight: 1750 g.

Encuadernación de tapa blanda. Zustand: Bien. 2? Edición. Acribia, Zaragoza, 1997. El libro es una referencia para los químicos de los alimentos, tecnólogos de alimentos, ingenieros, bioquímicos, nutricionistas, químicos analíticos de los alimentos dedicados a la investigación agrícola, la industria alimentaria, la nutrición, el control de los alimentos y laboratorios de industrias de los alimentos. Ilustraciones b/n. Texto a dos columnas. XLV + 1087 pp. 24 x 17. Tapa blanda de editorial ilustrada. Sin subrayados ni anotaciones. Buen estado de conservación. ISBN: 9788420008356.

Zustand: New. pp. 1116 67:B&W 6.69 x 9.61 in or 244 x 170 mm (Pinched Crown) Perfect Bound on White w/Gloss Lam.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition 'Few books on food chemistry treat the subject as exhaustively.researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented.' JACS.

Paperback. Zustand: Brand New. 4th revised edition. 1170 pages. 9.75x7.00x1.75 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition 'Few books on food chemistry treat the subject as exhaustively.researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented.' JACS.

Hardcover. Zustand: Brand New. 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches. In Stock.