Schieberle p (9 Ergebnisse)

paperback. Zustand: Very Good.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

1st ed. 23 x 16 cm. 433 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

phytotoxin, cercosporin (S. A. Photobiochem. and Photobiophys. 6) 1983. S. 109 - 119. m. zahlr. Abb. (St.) geklammert -2) Sonderabdruck.

Soft cover. Zustand: Near Fine. 3rd Edition. Condition: Near fine, unread and excellent book, all pages and cover excellent condition, no markings, no tears, cover with minor shelf rubbing. 3rd revised edition, Language : English (translated from 5th German edition, 2000). // The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS) // xliv + 1070 pages; format: 24,1 x 17,0 x 4,2 cm; book weight: 1750 g.…

Zustand: New. Idioma/Language: Español. Encuadernación: Rústica. 0. Agua - 1. Aminoácidos, péptidos, proteínas - 2. Enzimas - 3. Lípidos - 4. Carbohidratos - 5. Sustancias aromáticas - 6. Vitaminas - 7. Minerales - 8. Aditivos de los alimentos - 9. Contaminación de los alimentos - 10. Leche y productos lácteos - 11. Huevos - 12. Carne - 13. Peces, cetáceos, crustáceos y moluscos - 14. Grasas y aceites comestibles - 15. Cereales y productos derivados - 16. Legumbres - 17. Hortalizas y productos derivados - 18. Frutas y productos derivados - 19. Azúcar, azúcares-alcohol y productos azucarados - 20. Bebidas alcohólicas - 21. Café, té y cacao - 22. Especias, sal y vinagre - 23. Agua potable, agua mineral y agua de mesa Índice alfabético. Contiene más de 600 cuadros, casi 500 figuras y acerca de 1. 100 fórmulas estructurales de los componentes de los alimentos. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Gr.-8°, Original Pappband. 1059 Seiten. 5, vollständig überarbeitete Auflage.- Gutes Exemplar. PA6-15 3540410961 Sprache: Deutsch Gewicht in Gramm: 3000.

Zustand: very good. Gebunden. Sofortversand aus Deutschland. Artikel wiegt ueber 2kg. Bitte kontaktieren sie den Verkaeufer bzgl. der Versandkosten.|Item weighs over 2kg. Please contact the seller for shipping costs. Versand als Paket. In Folie gebunden. Bibliotheksexemplar mit Stempel und Kleber. 1118 Seiten. Einband mit leichten Gebrauchsspuren, Ecken dezent bestoßen, Schnitt nachgedunkelt. …