Adam danforth (34 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: As New. More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs. Num Pages: 432 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 28. Weight in Grams: 1628. . 2014. paperback. . . . . Books ship from the US and Ireland.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: As New. More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs. Num Pages: 432 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 28. Weight in Grams: 1628. . 2014. paperback. . . . .…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Trade Paperback. Zustand: Brand New. 175 pages. 9.00x7.00x0.50 inches. In Stock.

Zustand: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. Num Pages: 320 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 277 x 216 x 21. Weight in Grams: 1260. . 2014. Comprehensive. Paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. pp. 352.

Zustand: New. pp. 456.

Zustand: New. In English.

Trade Paperback. Zustand: Brand New. com edition. 342 pages. 11.00x8.75x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. Withstep-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.…

Trade Paperback. Zustand: Brand New. com edition. 342 pages. 11.00x8.75x1.00 inches. In Stock.

Trade Paperback. Zustand: Brand New. com edition. 446 pages. 11.00x9.00x1.00 inches. In Stock.

Zustand: New. 2014. Hardcover. . . . . . Books ship from the US and Ireland.

Trade Paperback. Zustand: Brand New. com edition. 446 pages. 11.00x9.00x1.00 inches. In Stock.

Zustand: New. &Uumlber den AutorAdam Danforth is the author of Butchering Chickens,&#160Butchering Beef, and Butchering Poultry, Rabbit, Lamb, Goat, and Pork, which won both an IACP Award and a James Beard Award. Danfort.

Hardcover. Zustand: Brand New. com edition. 456 pages. 11.25x9.00x1.25 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions b.

Zustand: New. More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaught.

Hardcover. Zustand: Brand New. com edition. 342 pages. 11.25x9.00x1.25 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcherlocally raised animals for the highest quality meat. ?Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Winner of the IACP and James Beard Awards.…

Zustand: New. InhaltsverzeichnisForeword by Joel SalatinIntroductionChapter 1From Muscle to MeatChapter 2Food SafetyChapter 3Tools & EquipmentChapter 4Butcherin.

Taschenbuch. Zustand: Neu. Neuware - Das beste Fleisch ist einfach das von einem artgerecht aufgezogenem, glücklichen Huhn, das fachgerecht geschlachtet wurde - und von dem Sie genau wissen, woher es stammt! Sie sind Geflügelhalter und möchten selbst schlachten Dann finden Sie in diesem Buch genaue Anleitungen zum Hausschlachten und zum richtigen Zerlegen der Tiere. Der erfahrene Metzger und preisgekrönte Autor Adam Danforth beschreibt in diesem bebilderten Leitfaden den gesamten Schlacht- und Zerlegeprozess von Hühnern und erläutert, wo Sie schlachten dürfen und welche Schlachtutensilien Sie benötigen.Wer privat Hühner hält, kommt an diesem Thema nicht vorbei: Auch Legehennen müssen irgendwann ersetzt werden oder werden krank. Wer seinen Hühnern den Stress (und sich selbst die Kosten) einer Einschläferung ersparen will, muss sich auch als Hobbyhalter irgendwann mit dem Thema Hühnerschlachtung auseinandersetzen. Ist dieser Schritt getan, gibt Ihnen dieses umfangreiche Handbuch alle nötigen Informationen: Schritt-für-Schritt-Fotos, detaillierte Anleitungen und Kapitel über die notwendigen Werkzeuge und Geräte, die wichtigsten Maßnahmen zur Lebensmittelsicherheit, die Vorbereitung auf die Schlachtung und die schnelle und humane Verarbeitung der Tiere, die Zerlegung der Schlachtkörper in Teilstücke und das Verpacken und Einfrieren uvm.Fazit: Das 1 x1 der verantwortungsvollen Hühnerschlachtung! Unverzichtbar für alle privaten Hühnerhalter.…

Taschenbuch. Zustand: Neu. Neuware - Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide. In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.…