guide to modern cookery von escoffier (52 Ergebnisse)

Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Zustand: Very Good. 1753696570. 7/28/2025 9:56:10 AM.

Zustand: Very Good. 1753698839. 7/28/2025 10:33:59 AM.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. 2nd. jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.46.

Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. Revised. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth. Ownership inscriuption to the front free endpaper, and there is some light sunning of the binding, else the book is in very good condition. The dustwrapper is present, but is in tatty condition (chipped and torn with loss). The dustwrapper has now been put in a mylar cover to protect it.

Zustand: New. KlappentextrnrnThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was fir.

hardcover. Zustand: Very Good. 1957 second edition. Excellent comdition Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Zustand: Good. Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth, dustwrapper. There is some foxing of the endpapers, and a short ownership inscription; overall, the book is in good to very good condition. The dustwrapper is in good condition (some rubbing anbd sunning).

hardcover. Zustand: Good. With dust jacket. Photograph available on request.

Zustand: New. pp. 904.

Zustand: NEW.

Hardcover. Zustand: Good. Photograph available on request.

Zustand: Good. 1926. New and Revised Edit. 891 pages. No dust jacket. Blue cloth with gilt lettering. Hotels and Restaurants Association emblem to front board. Portrait of the author in black and white to frontispiece. Pages are clean overall, with mild tanning throughout. Slightly more pronounced to edged. Binding remains firm. Previous owner's inscription to front endpaper. Boards have slight edge wear with corner bumping. Mild tanning to spine and edges with some crushing to spine ends. Gilt lettering is darkened. Faint black marks overall.

Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Good. No Jacket. 2nd Edition. New and revised ed. (January 1909). Orange-red cloth boards (rebind?) with gilt titles to cover and spine. Good copy, clean and tight, some light soiling to covers, some prelims chipped to page edge but text-block unaffected.

Couverture rigide. Zustand: bon. RO60153697: 1920. In-4. Relié. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Papier jauni. 891 pages. Texte en anglais. Rousseurs. Couverture tâchée. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

Hardcover. Zustand: Good. Boards have some wear, scuffs, light soiling. Cracking to hinge. Content has light toning. Some minor spotting to front pages. Some owner text to paste down and end paper.

2nd impression of the New Edition. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Frontispiece is accompanied by a guard sheet. Remains quite well-preserved overall. Physical description: xvi, 891 p.; 25 cm. Subject: Cooking, French. Culinary arts 20th century. 1 Kg.

Hardcover. Zustand: Good. Hardcover without a dust jacket. Fully bound in green cloth with gilt lettering to front and to spine; page block has been dyed green to match. Board edges are worn, spine is sunned and there are a few small markings to front and rear board. The frontis has come away from the binding but is still present. Endpapers and pastedowns are lightly tanned and lightly foxed and previous owner's name is penned to FEP. The internal pages are all clean and unmarked. Includes 2 separate wholesale price lists from Escoffier Ltd, Ridgemount St, London, laid-in. AD. Used.

Cloth. Zustand: Very Good Indeed. None stated (illustrator). First edition. A lovely copy of the first UK edition of Georges Auguste Escoffier's important and influential French cookery book. The first UK edition, second impression. First published in French as 'Le Guide Culinaire' in 1903.Illustrated with a portrait frontispiece.This work was written by Georges Auguste Escoffier, and codified and modernised classical French cooking. The guide contains over 5,000 recipes, many written in shorthand form intended for those already skilled in the kitchen. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication. Bookplate of Martin & Pamela Finch to the front free endpaper. The Finch couple founded Matthew Finch Design Consultants Limited, a graphics group which specialised in design for print and publishing. They opened an antiquarian bookshop, Wadard Books, in 2001. In the publisher's original cloth. Externally excellent with minimal fading to the spine and the slightest edge wear. Bookplate of 'Martin and Pamela Finch' to the front free endpaper, bookseller's label to the rear. Internally firmly bound with bright and generally clean pages with only the odd spot, heavier to the front and rear. Owner's signature to the front blank. Very Good Indeed. book.

Cloth. Zustand: Very Good. None (illustrator). First edition. An excellent example of the uncommon first English language edition of one of the most influential cookery works about French cuisine ever published. The uncommon first English language edition, first impression.Illustrated with a portrait frontispiece, retaining the original tissue guard.First published in the original French in 1903, this work codified and modernised classical French cooking.The guide contains over 5,000 recipes, many written in shorthand form intended for those already skilled in the kitchen. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.Rebound in cloth, with endpapers renewed.With the bookplate of John Fuller to the front pastedown.The work also lays out the structure of a professional 'brigade de cuisine', Escoffier's system for dividing kitchen tasks among specialised roles, which remains the basis for many modern professional kitchens. Rebound in cloth, with endpapers renewed. Externally, excellent, with light fading towards board heads and to back strip. Bookplate to front pastedown. Internally, firmly bound. Tide marks, spotting, and light cockling to title page and following five leaves. Page perimeters lightly age toned, with the odd small tide mark to page fore edges, and with instances of light spotting throughout. Closed tear to head of the frontispiece's tissue guard. Very Good. book.

First English translated edition hard back binding in publisher's original forest green cloth covers, gilt title and author lettering to the spine, M. Mackenzie in gilt to the front cover. 8vo. 9½'' x 6¼''. The first edition was printed in 1903 in French, this second edition was published in 1907, the third in 1912, and the current fourth edition in 1921. Contains photographic frontispiece portrait with tissue-guard, 880 printed pages of text. From Mairi Mackenzie with lovely illustrated family bookplate looking out over Loch Ewe from Inverewe House to the front free end paper, text across the top of the bookplate 'Some in the Sun and Some in the Shade' referring to plants grown at Inverewe, below her printed name 'Mairi Mackenzie'. Slight age tanning to the text block edges and down the spine, rubbing to the corners, spine ends rolled over and in Very Good square and tight condition. By the time Mairi was born, Osgood Mackenzie was 17 years into his lifelong project. Her parent's marriage broke down while she was still young, and she seems to have spent part of her time with her mother. However, it seems that while still a child she became enthused with her father's vision and worked alongside him to help turn it into reality. In 1907 at the age of 28, Mairi married Robert Hanbury. When Osgood Mackenzie died in 1922, the work of completing Inverewe Garden was carried forward by Mairi. Robert Hanbury died in 1933, and in 1935 Mairi married Ronald Sawyer, a landowner and farmer. Together they rebuilt Inverewe House, which had stood ruined since a serious fire in 1914, and under their stewardship, her father's dreams of Inverewe Garden developed into reality. Member of the P.B.F.A. FOOD [Cuisine Française].

London, Heinemann, 1959, 8vo tutta tela editoriale con titoli in oro al dorso, pp. XV, 840. Manca la sovraccoperta, ma ottima copia.