1957 second edition. Excellent comdition Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

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Bibliografische Details

Titel: A Guide to Modern Cookery (The World's Greatest Cookery Book)
Verlag: William Heinemann Ltd
Erscheinungsjahr: 1957
Einband: hardcover
Zustand: Very Good

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