Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 7,91
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471577461.
EUR 9,78
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471577461.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 156,64
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 178,52
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 207,09
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 296.
EUR 196,18
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.One unique feature which sets this book apart from every other introduction to the basics of foodse.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 239,97
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 296 pages. 9.75x7.75x0.75 inches. In Stock.
EUR 249,21
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Num Pages: 296 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 191 x 22. Weight in Grams: 682. . 1995. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.