EUR 7,91
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471577461.
EUR 9,78
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471577461.
EUR 196,18
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.One unique feature which sets this book apart from every other introduction to the basics of foodse.