Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
paperback. Zustand: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
Sprache: Englisch
Verlag: University of Chicago Press May 1994, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Books End Bookshop, Syracuse, NY, USA
Trade Paperback. Zustand: Very Good. Front cover has some smudging and several creases. Corners bumped.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 1,18
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: N. Fagin Books, Chicago, IL, USA
1992/1994. Classical studies, Food, cooking. University of Chicago Press. Very good paperback 231p.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good copy with clean pages.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: medimops, Berlin, Deutschland
Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 29,30
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 30,86
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 239.
Sprache: Englisch
Verlag: University Of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390. . 1994. Paperback. . . . . Books ship from the US and Ireland.
EUR 37,60
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 239 pages. 9.50x6.75x0.50 inches. In Stock.
EUR 42,42
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 239 pages. 9.50x6.75x0.50 inches. In Stock.
Sprache: Englisch
Verlag: The University of Chicago Press, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: moluna, Greven, Deutschland
EUR 35,73
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. A collection of over two hundred recipes from ancient Rome, tested and updated for today s tastes.KlappentextrnrnFrom appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and upda.
Sprache: Englisch
Verlag: The University Of Chicago Press Mai 1994, 1994
ISBN 10: 0226290328 ISBN 13: 9780226290324
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.