ISBN: 9780091753795 - the essential mosimann (15 Ergebnisse)

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by Anton Mosimann on half title page. (cooking, cooks, switzerland, biography ).

Hardcover. Zustand: Very Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents. Signed by author.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Hb, 160pp, colour illustrations. VG clean copy in G+ dj which has slight edgewear. Lavishly-produced volume of recipes plus biographical background of the Michelin-starred chef.The chapters and recipes are organized chronologically, showing influences from his time in North America, Japan and Scandinavia, in addition to his award-winning stint at the Dorchester in London. Size: Folio - over 12" - 15" tall. …

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 1st ed. 2nd thousand. 30.5 x 24.0 cms. Pp. 160. many illustrations. Excellent copy.

160 S., orig.Pappband mit Schutzumschl ; Sprache: englisch ; illustriert ; 32 cm ; sehr guter Zustand, Schutzumschlag etwas beschädigt .

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Internally clean and clear throughout, with some minor creasing to upper page corners. Dust Jacket is complete and intact, with some rubbing and small creases and knocks to corner. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 160 x 320 mm. 160 pages. Item Type: Book. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; 1990s; ISBN: 0091753791. ISBN/EAN: 9780091753795. Pictures of this item not already displayed here available upon request. Inventory No: 03206. This book is extra heavy, and may involve extra shipping charges to some countries.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 1st edition, 1st printing ; 160 pp. ; illustrated (some in color), portraits ; 32 cm. ; ISBN: 0091753791 ; 9780091753795 ; OCLC: 29386678 ; LC: TX649.A2; Dewey: 641.5092 ; black cloth with gold lettering, in photographic dustjacket ; a biographical journey with the famed chef, Anton Mosimann, across several continents, accompanied with recipes for regional dishes with Mosimann's special treatments and very fine photography of the finished dishes ; recipes include Berner Rösti, Nettle & Potato Soup, Herb Spätzle, Zucchini and Saffron Risotto, Baked Marinated Sardines, Home-made Egg Noodles, Piccata of Veal Cavalieri, Spinach Gnocchi with Stilton, Osso Buco, Quails Stuffed with Wild Rice, Roast Chicken with Gold Leaf, Tuna Tataki with Sesame Cucumber Noodles, Scallop Tartare, Steamed Tofu with Young Leeks and Wakame Vinaigrette, Emincé de Veau Lucernoise, Mignons of Venison with Parsley Purée, Peppered Pineapple with Vanilla Ice Cream, Matjes Herring in Apple and Dill Soured Cream Dr essing, Crayfish Villa Lorraine, Matelote d'Anguille, Tenderloin of Welsh Lamb with Herbs and Grain Mustard, Passionfruit Soufflé, Oyster Sausages with Saffron and Ink Sauces, Leek with Mussel and Squid Tomato, Jersey Royal Potato Salad, Duck Sausag es with Braised Lentils, etc ; FINE/FINE. Book.…