In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780091753795
Anzahl: 2 verfügbar
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 0091753791-11-1-29
Anzahl: 1 verfügbar
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing. Artikel-Nr. 9999-99987613256
Anzahl: 1 verfügbar
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9780091753795
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 56842698-20
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. rev7206844447
Anzahl: 2 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003668185
Anzahl: 6 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by Anton Mosimann on half title page. (cooking, cooks, switzerland, biography ). Artikel-Nr. W06OS-01224
Anzahl: 1 verfügbar
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents. Signed by author. Artikel-Nr. 9999-999107344916
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Anbieter: Glynn's Books, Norwich, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Hb, 160pp, colour illustrations. VG clean copy in G+ dj which has slight edgewear. Lavishly-produced volume of recipes plus biographical background of the Michelin-starred chef.The chapters and recipes are organized chronologically, showing influences from his time in North America, Japan and Scandinavia, in addition to his award-winning stint at the Dorchester in London. Size: Folio - over 12" - 15" tall. Artikel-Nr. 033318
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