daneff tiffany (19 Ergebnisse)

Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The Essential Mosimann This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardcover. Zustand: Very Good. The Essential Mosimann This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.

Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

Zustand: Muy bueno. : Este libro de cocina presenta recetas que reflejan los hitos en la carrera y el desarrollo de Anton Mosimann, cocinero de la realeza y las estrellas. Incluye recetas como el budín de pan y mantequilla de Mosimann y su famoso risotto. El libro ofrece una visión de la cocina de un chef de renombre, con platos que han marcado su trayectoria profesional. Ideal para los amantes de la cocina y aquellos interesados en la historia culinaria de un chef icónico. EAN: 9780091806637 Tipo: Libros Categoría: Historia Título: The Essential Mosimann Autor: Anton Mosimann| Tiffany Daneff Editorial: Ebury Press Idioma: en Páginas: 224 Formato: tapa blanda.

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Bon. Légères traces d'usure sur la couverture. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Hb, 160pp, colour illustrations. VG clean copy in G+ dj which has slight edgewear. Lavishly-produced volume of recipes plus biographical background of the Michelin-starred chef.The chapters and recipes are organized chronologically, showing influences from his time in North America, Japan and Scandinavia, in addition to his award-winning stint at the Dorchester in London. Size: Folio - over 12" - 15" tall.

Softcover. Zustand: gut. Einband Rückseite leicht beschädigt, Seiten leicht angegilbt, scheint ungelesen In englischer Sprache. 189 pages. 330 g.

Ebury Press, 1993, reprint2. Hardback, d/j, 4to, 160pp, illust. Inscribed by author, d/j slightly shelf worn. A fair copy. 0091753791.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Internally clean and clear throughout, with some minor creasing to upper page corners. Dust Jacket is complete and intact, with some rubbing and small creases and knocks to corner. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 160 x 320 mm. 160 pages. Item Type: Book. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; 1990s; ISBN: 0091753791. ISBN/EAN: 9780091753795. Pictures of this item not already displayed here available upon request. Inventory No: 03206. This book is extra heavy, and may involve extra shipping charges to some countries.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 1st edition, 1st printing ; 160 pp. ; illustrated (some in color), portraits ; 32 cm. ; ISBN: 0091753791 ; 9780091753795 ; OCLC: 29386678 ; LC: TX649.A2; Dewey: 641.5092 ; black cloth with gold lettering, in photographic dustjacket ; a biographical journey with the famed chef, Anton Mosimann, across several continents, accompanied with recipes for regional dishes with Mosimann's special treatments and very fine photography of the finished dishes ; recipes include Berner Rösti, Nettle & Potato Soup, Herb Spätzle, Zucchini and Saffron Risotto, Baked Marinated Sardines, Home-made Egg Noodles, Piccata of Veal Cavalieri, Spinach Gnocchi with Stilton, Osso Buco, Quails Stuffed with Wild Rice, Roast Chicken with Gold Leaf, Tuna Tataki with Sesame Cucumber Noodles, Scallop Tartare, Steamed Tofu with Young Leeks and Wakame Vinaigrette, Emincé de Veau Lucernoise, Mignons of Venison with Parsley Purée, Peppered Pineapple with Vanilla Ice Cream, Matjes Herring in Apple and Dill Soured Cream Dr essing, Crayfish Villa Lorraine, Matelote d'Anguille, Tenderloin of Welsh Lamb with Herbs and Grain Mustard, Passionfruit Soufflé, Oyster Sausages with Saffron and Ink Sauces, Leek with Mussel and Squid Tomato, Jersey Royal Potato Salad, Duck Sausag es with Braised Lentils, etc ; FINE/FINE. Book.