william augustus henderson (31 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Gebunden. Zustand: New.

Taschenbuch. Zustand: Neu. How to Cook, Carve and Eat | Or, Wholesome Food, and How to Prepare it for the Table | William Augustus Henderson | Taschenbuch | 444 S. | Englisch | 2017 | hansebooks | EAN 9783744786546 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware - 'Modern Domestic Cookery, and Useful Receipt Book' offers a glimpse into the culinary practices of the early 19th century. Adapted for families in the middling and genteel ranks of life, this book provides a comprehensive collection of recipes and household advice reflecting the tastes and resources of the time. Readers will discover a variety of dishes and techniques that were staples in domestic kitchens, offering insight into the daily lives of families during this period. Beyond the recipes, the book includes useful household tips, reflecting a broader scope of domestic management. This historical cookbook is more than just a collection of recipes; itâ?(TM)s a window into the past, showcasing the culinary and domestic landscape of a bygone era. A valuable resource for culinary historians, food enthusiasts, and anyone interested in the history of domestic life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Buch. Zustand: Neu. Neuware - 'Modern Domestic Cookery, and Useful Receipt Book' offers a glimpse into the culinary practices of the early 19th century. Adapted for families in the middling and genteel ranks of life, this book provides a comprehensive collection of recipes and household advice reflecting the tastes and resources of the time. Readers will discover a variety of dishes and techniques that were staples in domestic kitchens, offering insight into the daily lives of families during this period.

Buch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 490 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Includes 'Proper Rules for Brewing Malt Liquor' etc. With 9 plates, frontispiece and 2 folding plates as called for. 5th edition. Full leather binding with title plate . VG.

Paperback. Zustand: Good. Lovely half bound calf leather boards with marbled frontis a twelve edition with lovely fontispiece and fold out menus.

Hardcover. Zustand: Very Good. Seventeenth edition, corrected and revised by Christopher Schnebbellie. 8vo. pp 448 + 16p index. With the supplement and index bound in at the back. 12 plates, including frontispiece, two of which are folding. One of folding plates split along one joint, others well foxed. Rebound in calf with later spine and black morocco label titled in gilt. Frontispiece, browned around the margins. Decent copy of this early treatise on home cookery, table setting, management of servants and kicthen garden, etc. Book.

, [2] 448 [18] pages, 12 black and white plate including frontispiece and two folding plates. 'Containing Proper Direction for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also the Method of Preparing Soups, Hashes, and Made Dishes; with The Whole Art of Confectionery, Pickleing, Preserving, &c. Fifth Edition , the book is in a contemporary binding, pages are tanned, small nick to outer edge of title page, light spotting throughout, there is a foxed mark at the head of each page in the margin, text block is clear and tight in binding, one annotation in ink to margin, very good condition , half bound brown morocco under marbled paper, five raised bands with gilt designs and lettering to spine , quarto, 21cm x 14.5cm Hardback ISBN:

Cloth. Zustand: Good. Not Stated (illustrator). First edition. The scarce first edition, first issue of William Augustus Henderson's illustrated Georgian era cookery work and guide to housekeeping. The true first edition of this work. In this issue, "bills of fare for every month in the year" in title is in capitals and the imprint address is "Holborn-Hill". The title page does not include 'No. 112' as part of the address, indicating this is the earliest issue.Collated, illustrated with eleven plates, two of which are folding.Lacking the frontispiece, and the final four leaves, which includes the last leaf of the index, the subscriber's list, and the advertisement leaf.This popular Georgian cookery work aimed to provide practical culinary instruction to middle-class households, and includes an extensive range of recipes for soups, meats, fish, pies, puddings, and sauces, along with guidance on pickling, preserving, and distilling.Rebound, with endpapers renewed.The recipes reflect contemporary tastes and the increasing influence of global trade on British cuisine. Rebound in cloth, with endpapers renewed. Fading and light tide marks to board and back strip tails, with minor area of light worming to tail of rear board. Internally, firmly bound. Title page trimmed to head and tail, and significantly age toned. Lacking frontispiece. Pages age toned, with handling marks and spotting throughout. Lacking four leaves to the rear, which includes the last leaf of the index, and the subscriber's list and advertisement leaf. Restoration to one plate, and light tide marks to all plates. Good. book.

464pp, engraved frontispiece, and 11 engraved plates. 8vo. Old waterstain to inner top margin first five leaves, light browning & occasional marking. Full contemporary tree calf, gilt borders, double ruled gilt spine bands, green morocco label. An attractive copy. Worldcat records a single copy of this edition (BL). The Housekeeper's Instructor was first published c1790, and ran through seventeen editions by 1823, with ten in the 18th century. The first edition improved by Schnebbelie appears to be the 12th in 1804. The recipes are designed for middle class families, and to enable the lady of the household to 'acquit herself at the table with honour and reputation'.

Edition : Undated. Early edition - possibly 1790/1/2. , Contemporary full blind calf; spine with five raised bands, gilt lettered title on red morocco label on two. , The Housekeeper's Instructor was a bestselling English cookery book written by William Augustus Henderson, 1790 or 1791. It ran through seventeen editions by 1823. Later editions were revised by Jacob Christopher Schnebbelie. The present work is undated and is congruent with the first edition - having 456 pages, an 18 paged index and a 6 page list of subscribers ? except for the last line on the title page, which includes ?No. 112? William Rea Cagle, ?Lilly Library (Indiana University, Bloomington), 1999 states: ?Maclean records two editions of Henderson's ?The Housekeeper's Instructor? without either date or edition statement. One is described as having 448 pages with the assigned date [c.1790] and the other, for which the number of pages is not given, with the assigned date [c.1793].? Moreover, a digitalized copy, owned by the University of California 1790s? edition - link provided by Worldcat ? mentions ?1793? on its final advertising page, has 456 pages, but does not include the ?No. 112? Our copy has no advertising page., Size : octavo (209x123mm), Illustrated with frontispiece of an early edition, showing the book itself on the table, being used to instruct in the art of carving. The text beneath states ?Explanation. // A Lady presenting her Servant with the UNIVERSAL FAMILY COOK who diffident of her own knowledge has recourse to that Work for Information. On the right hand a Person Instructing a Young Man in the ART OF CARVING by referring to a print on that Subject. ?; inserts of 9 leafs with copper engraved plates at 358, 361, 363, 365, 366, 367, 368, 390, 390. , Frontispiece, title, bl., intro 3-5, text 5-456, index (18), list (6). Upper right corner torn at 307 not affecting the text; lower corner torn at 5th leaf of index. Generally in very good condition.

First edition (to the best of our knowledge) of a wildly successful manual for household cooks. The Housekeeper's Instructor went into as many as seventeen editions over the following twenty years, with revisions by another editor. The collation of this printing is 456 + [18] (index} + [6] (subscribers' list); the latter is an indication of the first printing. The title page does not have "No. 112" as part of the address, and the stated fifth edition at least does include the street number, suggesting this form of title page is the earliest issue. Complete with all plates in the correct positions called for by the binder's instruction at the end of the index. The frontispiece is in the initial state. This copy is in a later period half-leather binding, with marbled endpapers and a few additional blanks at the beginning. Bookplate of Isabel J. Hirsch on the front pastedown. It was recently rebacked with a linen spine and paper title spine label. The book is hence very solid. The contents are in very good condition. An invaluable source for the domestic economy of the better off class in Britain at the end of the 18th century. The continuation of the title shows the further range of subjects covered: "Also, the method of preparing soups, hashes, and made dishes; with the whole art of confectionary, pickling, preserving, &c. Likewise the making and keeping in perfection British wines; and proper rules for brewing malt liquor, as well for family consumption as the regale of private visitants. To which Is added, The complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease. Likewise, bills of fare for every month in the year; with copper-plates, displaying the best manner of decorating a table; whereby every person will be enabled to add to the art of cookery the proper disposition of each article in its respective season. Together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication.".

Leather. Zustand: Very Good. None (illustrator). First edition. A scarce, first edition of William Augustus Henderson"s important guide to Household management. Undated, dated using ESTC. The ESTC cites 1790 as being the earliest date for this work. ESTC reference no: T127430. Collated, complete with a frontispiece and eleven plates on carving and courses. With extensive recipes on soups, broths and many more core meals in nineteenth century society. An uncommon work, which provides an insightful guide to nineteenth century housekeeping. There are chapters on table setting, managing the kitchen, fruit garden, preserving, pickling and much more. A truly comprehensive guide. In a contemporary calf binding. Externally, sound. Small loss to the leather at the front board. Hinges are slightly strained but firm. Front endpaper and frontispiece are detached but present. Internally, firmly bound. Pages are bright. Frontispiece and folding plates have a few minor chips to the extremities. Plates have several marks and spots. Otherwise, just the odd spot. Very Good. book.