Henderson william augustus (35 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - 'Modern Domestic Cookery, and Useful Receipt Book' offers a glimpse into the culinary practices of the early 19th century. Adapted for families in the middling and genteel ranks of life, this book provides a comprehensive collection of recipes and household advice reflecting the tastes and resources of the time. Readers will discover a variety of dishes and techniques that were staples in domestic kitchens, offering insight into the daily lives of families during this period. Beyond the recipes, the book includes useful household tips, reflecting a broader scope of domestic management. This historical cookbook is more than just a collection of recipes; itâ?(TM)s a window into the past, showcasing the culinary and domestic landscape of a bygone era. A valuable resource for culinary historians, food enthusiasts, and anyone interested in the history of domestic life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Buch. Zustand: Neu. Neuware - 'Modern Domestic Cookery, and Useful Receipt Book' offers a glimpse into the culinary practices of the early 19th century. Adapted for families in the middling and genteel ranks of life, this book provides a comprehensive collection of recipes and household advice reflecting the tastes and resources of the time. Readers will discover a variety of dishes and techniques that were staples in domestic kitchens, offering insight into the daily lives of families during this period. Beyond the recipes, the book includes useful household tips, reflecting a broader scope of domestic management. This historical cookbook is more than just a collection of recipes; itâ?(TM)s a window into the past, showcasing the culinary and domestic landscape of a bygone era. A valuable resource for culinary historians, food enthusiasts, and anyone interested in the history of domestic life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - First published in the 18th century, this cookbook provides a fascinating look at the culinary practices of the time. From meat pies to puddings to pickling, this book offers a wide range of recipes and techniques for the aspiring chef or home cook.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. How to Cook, Carve and Eat | Or, Wholesome Food, and How to Prepare it for the Table | William Augustus Henderson | Taschenbuch | 444 S. | Englisch | 2017 | hansebooks | EAN 9783744786546 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 490 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Leather. Zustand: Good. The thirteenth edition of this charmingly illustrated Georgian era cookery work, aimed at aiding middle class households in their culinary endeavours. The thirteen edition of this work, which was first published in 1790. Illustrated with a portrait frontispiece, and eleven further plates, two of which are folding. Collated, complete. This popular Georgian cookery work aimed to provide practical culinary instruction to middle-class households, and includes an extensive range of recipes for soups, meats, fish, pies, puddings, and sauces, along with guidance on pickling, preserving, and distilling. The work of William Augustus Henderson, updated and revised by Jacob Christopher Schnebbelie. Without the publisher's catalogue to the rear. The recipes reflect contemporary tastes and the increasing influence of global trade on British cuisine. In a full calf binding, with significant rubbing to back strip, joints, and board perimeters. Joints starting, with front board a touch tender and rear board firmly held. Small losses of calf to back strip head and tail. Internally, firmly bound. Pages bright and generally clean. Good. Not Stated (illustrator). book.…

Includes 'Proper Rules for Brewing Malt Liquor' etc. With 9 plates, frontispiece and 2 folding plates as called for. 5th edition. Full leather binding with title plate . VG.

Hardcover. Zustand: Very Good. Seventeenth edition, corrected and revised by Christopher Schnebbellie. 8vo. pp 448 + 16p index. With the supplement and index bound in at the back. 12 plates, including frontispiece, two of which are folding. One of folding plates split along one joint, others well foxed. Rebound in calf with later spine and black morocco label titled in gilt. Frontispiece, browned around the margins. Decent copy of this early treatise on home cookery, table setting, management of servants and kicthen garden, etc. Book.…

Paperback. Zustand: Good. Lovely half bound calf leather boards with marbled frontis a twelve edition with lovely fontispiece and fold out menus.

, [2] 448 [18] pages, 12 black and white plate including frontispiece and two folding plates. 'Containing Proper Direction for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also the Method of Preparing Soups, Hashes, and Made Dishes; with The Whole Art of Confectionery, Pickleing, Preserving, &c. Fifth Edition , the book is in a contemporary binding, pages are tanned, small nick to outer edge of title page, light spotting throughout, there is a foxed mark at the head of each page in the margin, text block is clear and tight in binding, one annotation in ink to margin, very good condition , half bound brown morocco under marbled paper, five raised bands with gilt designs and lettering to spine , quarto, 21cm x 14.5cm Hardback ISBN. …