voragen (34 Ergebnisse)

Hardcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1996. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1996. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

Zustand: Good. Paperback, illustratie sin kleur en z/w, ongepagineerd, 4to.

Zustand: Good. Original wrappers, illustrations in colour, 'Voorwoord' in Dutch, 'Zur Ausstellung' in German, 8vo.

Zustand: Good. Oorspronkelijk vierkant geniet omslag met meegeniet plastic omslag, ca. 27x27cm, illustraties in kleur en z/w.; Ex libris stempel op titelpagina.

Zustand: Good. Oorspronkelijk geniet omslagillustraties in kleur, losse spiegelende goudkleurige plaat, ongepagineerd, 4to.

Zustand: Good. Paperback, numerous colour illustrations (including photographs), text in Dutch, English and German, 4to.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Fine. Color Illustrations Throughout (illustrator). 1st Edition. 295 Pp. Gray Cloth Lettered In Dark Gray. First Printing. Fine In Fine Dust Jacket. Inscribed By Rick Vercauteren To An American Who Worked With Him On The "Magic Of Disney" Exhibition.

S.l.; s.a.; gebonden met clip, in omslag; ill. in zwart wit, met begeleidende tekst; met werk van o.a. J.C.J. van der Heyden, Jeroen Henneman, Anton Heyboer, Jan Schoonhoven, Kees van Bohemen, e.a.; ongepagineerd. Goede staat.

Venlo, Spijk 1978. 40 unpag. Seiten m. Abbildungen. Orig. Softcover, 4°. Bibliothekschildchen am Deckel, sonst gut erhalten.

Soft cover. Zustand: Good. 71 pp., sewn in stiff paper wrappers with pictorial dust jacket. Light wear jacket, good copy. Illustrated n colour. Text in Dutch, English and German. 29 x 21 cm.

Zustand: New.

Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Velo, etc., Museum Van Bommel-Van Dam, (1986); 27x21 cm. Pb. No pagination, ca. 125 pp., text in Dutch and French, illustrated, catalogue, list of exhibitions, glossary, limited edition. Good/ fine. ISBN 90 6216 0131.

27 cm. 4 vol. ill. en noir et en coul., couv. ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. 520 Illus.

Zustand: New. In.

Zustand: New. In.

Zustand: New. KlappentextPectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods partic.

Taschenbuch. Zustand: Neu. Advances in Pectin and Pectinase Research | Fons Voragen (u. a.) | Taschenbuch | x | Englisch | 2011 | Springer Netherland | EAN 9789048162291 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hardcover. Zustand: Sehr gut. 3600 p. Very good. 4 volume set. Unused. Slightly bumped corners. Sprache: Englisch Gewicht in Gramm: 9600.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in Rotterdam, May 6-10, 2001. This successful meeting was attended by around 130 participants from more than 20 countries representing almost all of the groups and industries working woridwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium defInitely forms a platform for researchers and industries working in the fIeld, all within their own discipline and expertise. The symposium demanded a written account and this book is the resuit of that. It contains aIl keynote lectures and other oral presentations and provides an update about the current research. SignifIcant progress has been made in the last 5 years. This book provides an up-to-date insight into the research on pectin and pectic enzymes involved in their biosynthesis, degradation, modifIcation or utilization. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin degrading enzymes allows us to identify and influence the functionality of pectins and pectic enzymes, both in vitra after isolation as weIl in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects ofpectins. The book provides a 'state of the art' account for both beginners and experienced researchers of almost all disciplines of pectin research.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in Rotterdam, May 6-10, 2001. This successful meeting was attended by around 130 participants from more than 20 countries representing almost all of the groups and industries working woridwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium defInitely forms a platform for researchers and industries working in the fIeld, all within their own discipline and expertise. The symposium demanded a written account and this book is the resuit of that. It contains aIl keynote lectures and other oral presentations and provides an update about the current research. SignifIcant progress has been made in the last 5 years. This book provides an up-to-date insight into the research on pectin and pectic enzymes involved in their biosynthesis, degradation, modifIcation or utilization. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin degrading enzymes allows us to identify and influence the functionality of pectins and pectic enzymes, both in vitra after isolation as weIl in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects ofpectins. The book provides a 'state of the art' account for both beginners and experienced researchers of almost all disciplines of pectin research.

Buch. Zustand: Neu. Neuware - Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or processed, constitute a large part of the human diet. As a fibre, naturally present in these food products, pectic substances fulfil a nutritional function and are increasingly of interest as a health promoting polysaccharide. Pectin is one of the major components of the cell wall of dicotyledonous plants and probably one of the most complex macromolecules in nature. This book provides an update account of the most significant state of the art research on pectin and demonstrates that significant progress has been made in recent years. The book addresses progress made in the fields of biosynthesis and health modulating activities of pectin fractions, among other things. Research reported uses the most advanced current spectroscopic techniques and immunodetection methods combined with microscopy and chromatography, genomics of pectic enzymes of Aspergillus niger, and interaction of pectins with proteins. The progress documented in this book allows us to increasingly identify and influence the functionality of pectins and pectic enzymes both in vitro after isolation, as well as in the plants themselves. This knowledge is also reflected in new applications of pectin and pectin degrading enzymes. 'Pectins and Pectinases' is of interest to beginning and advanced researchers and food specialists in academic and commercial food industry settings globally.

Paperback. Zustand: Brand New. 514 pages. 9.25x6.25x1.17 inches. In Stock.

Zustand: New. The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This book contains keynote lectures and other oral presentations and provides an update about the research. Editor(s): Voragen, Fons; Schols, Henk; Visser, R.G.F. Num Pages: 506 pages, biography. BIC Classification: PSBF; PSBZ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 297 x 210 x 28. Weight in Grams: 901. . 2003. Hardback. . . . . Books ship from the US and Ireland.

Gebunden. Zustand: New. John R. WhitakerAlphons G. J. VoragenDominic W. S. WongDiscussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhanc.

Buch. Zustand: Neu. Neuware - Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book covers general aspects of enzymology and the biotechnological strategies for enzyme discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes do, their importance to feed and food production, their chemical and biological properties, and measurement of their activity.

Hardcover. Zustand: Very Good. 044452746X Very Good; Hardcover; This book set is brand new, but has rubbing to the covers from years of storage; We recently unsealed and removed the books from the publisher's original storage box; Each volume has unblemished textblock edges; The endpapers and text pages of all four volumes are bright and unmarked; The bindings are tight with straight spines; This book set will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Heavy (20.1 lbs); Blue covers with titles in white lettering; 2007, Elsevier Science Publishing; 3600 pages; "Comprehensive Glycoscience: From Chemistry to Systems Biology," by Joseph Barchi, et al.