Shapiro contributor paul (5 Ergebnisse)

Hardback. Zustand: Good. "Clean meat could be a huge win for animal welfare, human health, and the planet.read Paul Shapiro's compelling and optimistic book." --Eric Schmidt, former CEO of Google Investors, entrepreneurs, and scientists are racing to build the world's first slaughter-free meat industry. Fortunes, the future of food, and the lives of billions of animals ride on who wins. When Paul Shapiro took his first bite of clean meat in 2014, more humans had been to space than had eaten meat grown outside an animal. Today, it's approved for sale in the United States. With a foreword by Sapiens author Yuval Noah Harari, this Washington Post bestseller takes you inside the labs, startups, and boardrooms where the race for clean meat--also known as cultivated or lab-grown meat--began. Inside, you'll discover: Why Google's cofounder bankrolled the world's first lab-grown burger How a single cell from a cow could feed an entire village The companies brewing real animal proteins with no animals at all The visionaries, investors, and skeptics fighting over what ends up on your plate Whether you eat meat, eat plants, or just want to know what's coming to dinner, Clean Meat gives you a front-row seat to the next great food revolution.…

Paperback. Zustand: Good. Paul Shapiro gives you a captivating (Jack Mackey, CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals.Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global popula-tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway--a future where the cellular agricultural revolution helps lower rates of foodborne illness, greatly improves environmental sustainability, and allows us to continue to enjoy the food we love (Kathleen Sebelius, former US Secretary of Health and Human Services). Enter clean meat--real, actual meat grown (or brewed ) from animal cells--as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we're beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And in this important book that could just save your life (Michael Greger, MD, author of How Not to Die), the story of this coming second domestica-tion is anything but tame.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Zustand: Brand New. 164 pages. 14.00x10.50x0.75 inches. In Stock.