sarkar s k (60 Ergebnisse)

Zustand: New.

Zustand: New. pp. 114.

Contents 1 Creating a competitive environment 2 Enabling private participation in infrastructure Services 3 Mechanisms for addressing USO 4 Best practices and innovation in tariff regulation 5 Facilitating consumer involvement in the regulatory process 6 Consumer involvement in the regulatory process power sector 7 Consumer involvement in the regulatory process a case study of KERC 8 Facilitating consumer involvement in the regulatory process in the telecom sector 9 Session summary 10 Panel discussion Approaches for assessing regulatory impact 11 Background paper 12 Need for regulatory impact assessment 13 Understanding the process behind reform and regulation in India 14 Session summary 15 Concluding session 16 Concluding comments List of Speakers India has had several years of experience with regulatory reforms and establishment and functioning of independent regulatory bodies especially in the infrastructure sector An institutional innovation of this nature requires regular appraisal and assessment to evaluate its effectiveness This was precisely the objective of the two day conference organized by TERI in 2006 on Regulatory performance in India achievements constraints and future action Amongst the infrastructure sectors focus was on power oil and gas telecom water and transport sector The event sought to evaluate the working of regulatory commissions government ministries on their effectiveness in ushering competition encouraging private participation rationalizing and rebalancing tariffs and involving consumers in the regulatory process There were deliberations on the need and kind of techniques suitable for evaluating the impact of regulations in India This volume contains the proceedings of the six plenary sessions of the conference It covers in detail the background papers presentations and subsequent discussions held after each session The deliberations not only covered the Indian regulatory experience but also highlighted learning from developed transition economies and therefore hold relevance for readers in other countries especially those in the South Asian region This volume serves as a reference on the regulatory achievements and constraints and provides some thoughts on the future course of reforms in the infrastructure sector Key Features The book presents state of the art technologies for controlling air pollution The write up is supported with various tables and figures for easy comprehension Solved examples are also part of the chapters Revision questions along with solutions are also given in the book The language of the book is simple and lucid for easy comprehension 294 pp.

Zustand: New.

Zustand: New. pp. 376.

Zustand: New. pp. 368.

Hardcover. Zustand: As New. Contents Preface. 1. Introduction. 2. Knowledge on fisheries of the Adis. 3. Knowledge on fisheries of the Galos. 4. Knowledge on fisheries of the Nyishis. 5. Conclusion. Bibliography. Glossary. Some fishes of common uses by Tani tribes. From the preface This book titled Indigenous Knowledge and Policy Issues in Fisheries is focused on three major tribes such as Adi Galo and Nyishi of a frontier state called Arunachal Pradesh. This is a maiden attempt no only to understand the various intricate issues related to fisheries but also to document the Indigenous Knowledge System (IKS) of the three tribes of Arunachal Pradesh who are passing through the phase of transition. The original or natural habitats are still maintained which provides enormous scope to explore the IKS of these tribes in relation to biodiversity as well as cultural diversity in general and fisheries in general. It is an attempt to document traditional knowledge related to fish and conservation value providing many photographs related to IKS. It is hoped that this compilation will provide new information on the indigenous knowledge systems including fishing methods post harvest processing and local fish biodiversity conservation policies developed by the tribal community of the Arunachal Pradesh. This book will be highly useful to the students researchers fishery and biodiversity resource managers ethnobiologists ecologists and agencies involved in preservation and promotion of traditional knowledge for the larger benefit of the society. 96 pp.

Paperback. Zustand: As New. New. Contents Preface. Acknowledgements. 1. Need for regulatory reforms in India. 2. Emerging regulatory reforms in India. 3. Issues/recommendations. 4. Annexes. Following the recommendations of the national conference on transition to a liberalized environment experiences and issues in regulation TERI has prepared the Framework for Infrastructure Regulation. The book examines the rationale for independent regulation in infrastructure sectors outlines India's emerging regulatory framework in these sectors and makes recommendations covering aspects of regulatory framework in these sectors and makes recommendations covering aspects of regulatory framework including scope independence accountability and powers of regulatory authorities. It discusses regulators relations with government with other regulators at the central and state levels and with the competition agency and recommends certain measures in this regard. It enumerates steps for better protection of consumer interests in the new regulatory environment. The book recommends the constitution of a task force for a re look at regulatory reforms as a subject and the enactment of an overarching legislation on regulation. It calls for examining the case for a multi industry regulatory in infrastructure sectors stresses the need for continued research on regulation and suggests training of various stakeholders including regulators. It also discusses various issues on regulatory legitimacy and calls for effective strategy for communicating such legitimacy. 44 pp.

Zustand: New. pp. [xiv] + 243.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Soft cover. Zustand: As New. Dust Jacket Included. Contents Foreword. Preface. List of contributors. Address of the chief guest. Address of the president. 1. An overview of the diversity and conservation status of freshwater fishes of Central India/U.K. Sarkar and W.S. Lakra. I. Diversity of fish fauna of Madhya Pradesh 2. A review of fish fauna of Madhya Pradesh (1956 2001) with their present status/G.P. Dubey. 3. Status of finish diversity of Madhya Pradesh/T.A. Qureshi. 4. Biodiversity conservation in Madhya Pradesh/H.S. Siddhu. 5. Fish germplasm resources of Gwalior and Datia Districts Madhya Pradesh/R.J. Rao D.N. Saksena R.K. Garg and B.D. Singh. 6. Fish diversity of Northern Madhya Pradesh (Gwalior and Chambal divisions)/D.N. Saksena. 7. Present status of Ichthyofaunal diversity of upper stretch of River Tapti with reference to its habitat diversity/Shriparna Saxena and Gyanesh K. Shukla. 8. Identification of spawning grounds and status of endangered Narmada Mahseer (Tor tor) for their conservation and development/Praveen Tamot. 9. Fish diversity of Kishanpura and Sirpur Lake Indore/Shailendra Sharma and D.K. Belsare. 10. Alarming decline of Mahseer (Tor tor) population in Narmada Rivers in and around Hoshangabad (M.P.) a case study/Somdutt S.S.H. Razvi and R.K. Upadhyay. 11. Fish diversity of river Narmada in Hoshangabad region/Vipin Vyas Satish Bara Vivek Parashar and Dinesh Damde. 12. Fish biodiversity of upper lake of Bhopal and its role in livelihood of fishermen community/M. Ovais and Vipin Vyas. 13. Biodiversity and conservation of freshwater fish of Yeshwant Sagar Reservoir Indore (M.P.)/L.K. Mudgal. 14. Status of piscine diversity in reservoirs of Central India measures for conservation/K.D. Joshi and A.K. Laal. 15. Aquatic biodiversity documentation and suggesting measures for their conservations in rivers and ponds of Madhya Pradesh/A.K. Singh and Vipin Vyas. II. Diversity of fish fauna of Chhattisgarh 16. Ichthyofauna diversity of Madhya Pradesh and Chhattisgarh/Kailash Chandra and R.M. Sharma. 17. Status of fish diversity of Rajpur District Chhattisgarh/Om Prakash Satveer Singh H.K. Vardia and M.S. Chari. III. Diversity of fish fauna of Rajasthan 18. Conservation and management of fish diversity in Rajasthan/L.L. Sharma and C.S. Choudhary. 19. Freshwater fish diversity in Rajasthan/Neera Srivastava. 20. Ichthyo faunal diversity of Daya reservoir Udaipur Rajasthan/Raj Kumar B.K. Sharma and LL. Sharma. 21. Conservation assessment of fresh water fish diversity of Central India/Ismail Ali Durga. Appendices. 184 pp.

Zustand: New. pp. ix + 302.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. tables (illustrator). 1st Edition. Contents 1 Prologue 2 Theorisation and related study 3 Methodology and approach 4 The rural setting 5 Finding and discussion 6 Summary and conclusion Bibliography Subject indexEvery farming system in this world has to undergo a complex and diverse interac 160 pp.

Zustand: New. pp. 340.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp.

Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.

Contents 1 About The Crop a Introduction 2 Genetic Resources a Phyllogeny Origin and Domestication b Genetic Diversity i Studies on other Species of Pennisetum 3 Seeds Germination And Seedling Eastablishment a Seeds b Biotechnology of Seed Characteristics c Seed Germination d Seedling Emergence and Establishment e Seedling Establishment 4 Vegetative And Reproductive Growth a Vegetative Growth i Drymatter ii Root System b Reproductive Growth c Phenology i Yield Components 5 Cultural Practcies And Productivity a Soil Preparation b Sowing Date c Fertilization d Intercropping e Weed Control f Productivity i Studies on the Use and Cultural Practices of other Pennisetum spp 6 Physiological Basis Of Crop Growth And Productivity a Biochemistry b Physiology i Photosynthesis 1 Light 2 Temperature 3 Chlorophyll 4 Photosynthesis ii Abiotic Stress Factors 1 Drought 2 Biotechnology of Drought Tolerance in Pearl Millet 3 Salinity 4 Research Advances in Salinity Tolerance in Pearl Millet ICRISAT 5 Ameriolative Function 6 Effect 7 Biochemical Changes 8 Variation and Selection 7 Mineral Nutrition a Nitrogen N i Azospirillum b Sulfur S c Phosphorus P d Potassium K e Nutrient Management 8 Biotic Factors Affecting Crop Growth And Productivity a Weeds b Insect Pest Problems on Pearl Millet Distribution and Nature of Damage i Flour Beetle ii Stem Borer iii Chinch Bugs c Nematode 1 Planting Date 2 Infester Rows 3 Artificial or No Choice Technique d Diseases i Downy Mildew Sclerospora graminicola 1 Characterization 2 Inoculations 3 Response 4 Control Measures 5 Resistance 6 Biotechnology ii Rust Puccinia substriata iii Stalk Rot 1 Smut Moesziomyces penicillariae iv Leaf Spot 1 Control Measures 9 Food And Feed Science In Pearl Millet a Food Composition b Food Quality c Food Processing and Preparation d Digestibility e Food Storage f Grain and Fodder for Animals i Productivity of Fodder ii Grains used as Feed for Animals 1 Goats 2 Pigs 3 Buffalo 4 Broiler Chickens 5 Laying Hen iii Fodder 1 Beef Heifers g Other Pennisetum spp i P purpuream 1 Morphology Agronomy and Growth 2 Growth and Productivity 3 Nutritional Composition 4 Animal Nutrition ii Pennisetum clndestinum iii Pennisetum macrourum iv Pennisetum orientale 10 Pearl Millet Breeding Biochemistry And Biotechnology a Breeding Aproach in Pearl Millet Pennisetum glaucum L i Cytology ii Breeding Approachs 1 Farmers Management iii Male Sterility b Heterosis i Diallel Crossing ii Interspecific Hybridization 1 Breeding for Disease Resistance c Biochemistry and Biotechnology i Biochemistry ii Biotechnology 1 Drought Resistance d Other Species i Pennisetum ciliare 1 In Vitro Tissue Culture 11 General Comments a Genetic Resource Phylogeny and Evolution b Seed Characteristics Seedling Emergence and Establishment c Vegetative and Reproductive Growth and Productivity d Cultural Practices e Physiological basis of Crop Growth f Salinity g Mineral Nutrition i Biotic factors Affecting Pearl Millet Growth and Productivity h Pearl Millet Food and Feed Quality i Biotechnology and Breeding 12 Literature Relevant 13 IndexThere is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi-arid regions and can adapt and produce in these conditions The common names of pearl millets are Pennisetum typhoides Burm Stapf and Hubb and Pennisetum glaucum L Br The actual name P americanum is given by Clusias Pearl millet is of African origin and domesticated According to Vavilov pearl millet is originated in Ethiopia Murdock put forward its origin in Africa near Niger river The great diversity is found in West African regions South of Sahara desert and Sahel regionsPearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35° C precipitations of 200-600 mm per year under rainfed situations The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage Pearl millet has.

Zustand: New.

Paperback (staple-bound). Zustand: Very Good. Reprint. A repint very good paperback (staple-bound), minor signs of wear on cov. as in image, text/block tight clean. 10p. 28x22cm. 100gr. Reprinted from Journal of Bone and Mineral Research Vol. 17, No. 1 2002.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Higher education in India: needs, progress and challenges/Rajib Mallik, S.K. Chaudhury and Sukanta Sarkar. 2. ICT-A catalyst in professionalism of teacher education/Sushma Rani. 3. Digital divide in educational arena: a challenge for the have-nots/Minakshi Goswami and Pravek Medhi. 4. Diminishing distance in distance education/Sanjeev Kumar Bansal and Sharmila Saxena. 5. Basic tenets of early childhood education in India/Hotur Krishna Bhardwaj. 6. Educational reforms in India/S.M. Shashirekha. 7. Curricular and evaluative reforms of higher education in India with special reference to Assam/Fakar Uddin Mazumder. 8. Role of teachers in promoting value education among students/Papari Devi. 9. Professional development of teacher educators: a study/Utpal Kalita. 10. Need and importance of value education in human life for happiness/Pradeep Kumar. 11. Information and communication technology in education/M. Mirunalini. 12. Administrative steps and efforts towards education with special reference to India/Pradip Kumar Kashyap. 13. Scope for educational technology in primary education/Sushma Rani. 14. Problems and prospects of legal education in India/Puneet Pathak. 15. Status of the Muslim in Higher education in Tripura: a case study under Durgapur Village/Mijanur Rahaman. 16. Women's right to education, causes of its deprivation and the role of local government: an approach towards inclusive growth/Lalita Agarwal. 17. Importance of distance education in India/Richa Singh. 18. Sex education in Indian schools: how to introduce?/Sneha Suman. 19. Employing secondary statistical data to demonstrate discriminatory caste welfare in India: A story from reservation in higher education/Devarshi Mukhopadhyay. 20. Incorporation life skill education in the school curriculum for a better generation/Lims Thomas and Leniya P. 21. Revamping teacher education programmes in context of reflective practices/Rekha Rani Kapoor.

Paperback. Zustand: As New. New. Contents Foreword. Preface. Introduction. 1. Family Notopteridae. 2. Family Clupeidae. 3. Family Cyprinidae. 4. Family Psilorhynchidae. 5. Family Balitoridae. 6. Family Cobitidae. 7. Family Balitoridae. 8. Family Bagridae. 9. Family Siluridae. 10. Family Schilbeidae. 11. Family Erethistidae. 12. Family Sisoridae. 13. Family Chacidae. 14. Family Olyridae. 15. Family Belonidae. 16. Family Mastacembelidae. 17. Family Syngnathidae. 18. Family Ambassidae. 19. Family Nandidae. 20. Family Mugilidae. 21. Family Gobiidae. 22. Family Anabantidae. 23. Family Belontiidae. 24. Family Channidae. 25. Family Tetraodontidae. References. From the Foreword The present publication has attempted to address the fish wealth of all eight states of the North Eastern Region of India and the authors have documented the ornamental fish genetic resources from the region along with coloration distribution preferred habitat behaviour and present status etc. The atlas will be highly useful to ornamental fish breeders and all other stakeholders including planners fishery resource managers researchers and aquarium hobbyists. 112 pp.

Zustand: New. pp. [xiv] + 563 Figures, Illus.

Contents Foreword 1 Managing natural resources for increasing agricultural production in Eastern IndiaAK Sarkar 2 Sustainable agriculture in Jharkhand through proper rain water managementA Wadood 3 Integrated farming system for sustainable food prod 384 pp.

384 pp.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 2nd Edition. Contents Preface. 1. Changing perspectives of participatory extension in India/D. Sen. 2. Participation in development concept and strategy/D. Basu and R. Goswami. 3. Extension management concept issues and challenges/S.K. Acharya. 4. Perspective on project planning and project management in extension/Atanu Sarkar. 5. Goal Oriented Project Planning (GOPP) concept and methodology/D. Basu and D. Biswas. 6. Micro planning and project analysis through participation/S.K Acharya and K. Pradhan. 7. Stakeholder analysis/D. Basu and S. Banerjee. 8. Strategic planning by AHP (Analytic Hierarchy Process)/R. Chakraborty. 9. Gender based planning for developing income generating options for women in agriculture/D. Sen. 10. Participatory Rural Appraisal (PRA) and Participatory Learning Action (PLA) techniques and methodology/D. Das Gupta and S.K. Acharya. 11. Development communication in rural sector/D. Das Gupta. 12. Team building for extension programmes practical exercise/S.K. Acharya and A.K. Bandopadhyay. 13. Conflict management/S.K. Acharya and K. Pradhan. 14. Communication skill/Ashutosh Sarkar. 15. Environmental resources their preservation and management/D. Das Gupta. 16. Democracy and participatory management/S.K. Sarkar. 17. Participatory monitoring and evaluation of rural development/D. Basu and D. Biswas. 18. Systemic approach to participatory forest management background and concept/S.B. Roy. 19. Bilateral matching institution an illustration in forest conservation/S.B. Roy. 20. Participatory fishery project management/Dipankar Saha. 21. People's participation in forestry through socio ecological process concept and approach/Raktima Mukherjee. 22. Information and Communication Technology (ICT) initiatives in agricultural research and extension systems in India/P. Das. 23. Participatory project management through NGO/Basudev Deb. 24. Recommended structure of a plan of operation (in the form of document)/D. Basu. 25. Understanding project management software/Shyamal Majumder. 26. Finance for non finance executives some basic issues/S.N. Mukhopadhyay. 27. Designing training management a participatory approach based on ELC/M.M. Adhikary S.K. Acharya A. Haque and K. Pradhan. 28. Group dynamics an approach and application in project management/S.K. Acharya and M.M. Adhikary. 29. Participatory project management in cooperative sector/M.K. Sengupta. 30. Indigenous technical knowledges issues and methods/S.K. Das. 31. Information system and participatory approaches for project formulation/Dipak De. 32. Participatory total community sanitation in Bangladesh an experience/Kamal Kar and Brigitta Bode. 33. Participatory urban development the success stories and learning experience/Santanu Jha. 34. Information is key to agricultural development/P.K. Majumder. 35. Business is key to agricultural development/S.K. Bose. 36. Agro biodiversity basic principles scope and participatory management/S.K.T. Nasar and S.K. Samanta. Author's Index. Subject index. The blow of globalisation as it pervades into each and every iota of socialization process extension science cannot remain stoic. The role of management in extension science and services has become an analogy in itself with the very upcoming and upbringing of the discipline. Books on extension management are not that visible in Indian context. Managing extension system and managing agriculture through extension system have gone interchangeably coupled. That's why it is essential for the extension students professionals scientists primarily and agricultural scientists in general to learn and earn the competency of managing resources like human and natural endowment institutions project and activities as to provide a fillip to the growth and nurturing of mega agriculture system. People's participation in extension management has become both an immediacy as well as inevitability. That is why participatory extension management has been conceived in this creation of the book as a giant stride for en.

Contents 1 Commercial Importance a Climate b Fertilizer c Mulching d Effect of DBP Contaminants e Medicinal Value f Breeding Approach i Haploidy ii Inheritance of Traits iii Fruit Shape iv Inheritance of Seed Colour v Interspecific Hybrid Performance vi Capsaicinoids vii Graft Induced Variants 2 Variability In Plant Type In Chilli a Introduction b Varying Breeding Lines Identified in various Vibha Agrotech i Morphology c Hypothesized Ideal Plant Type-I i An Erect Plant 1 Plants with Open Type Growth Habitat d Ideal Plant Type-II i Thick Stem 1 Open Canopy e Ideal Plant Type-lll f Ideotype-IV g Ideotype-V 3 Genetic Resources a Origin Phylogeny and Evolution i Prehistory ii Phylogeny iii Collection iv Dispersion Route v Genetic Diversity 4 Seed Germination And Seedling Establishment a Factors Affect Seed Germination i Germination at different Stages and Temperatures ii Light Temperatures and Seed Treatments iii Post-harvest Treatments iv Packaging in Modified Atmosphere v Seed Moisture and Storage vi Priming vii Allelopathy 5 Vegetative And Reproductive Growth a Anatomy b Phenology i Anthesis Pollination Fertilization and Fruit Development ii Pollinators and Pollination c Microsporogenesis i High Temperature ii Fruit Ripening d Seed Development and Fruit Set 6 Physiological Basis Of Crop Growth And Productivity a Ecophysiology b Photosynthesis i Chlorophyll ii Carotenoids iii Xanthophyll iv Factors Affecting Photosynthesis 1 Water Relations 2 Phosphorus Stress 3 Gamma x Radiation 4 Disease Infection 5 Mineral Nutrition 6 Respiration 7 Growth Regulators 8 Productivity c Factors Affecting Growth and Productivity i Drought ii Salinity iii Temperature iv Cold Temperature v High Temperature vi Mineral Nutrition vii Sea Weed viii Alkaloid Effect ix Pesticide 7 Mineral Nutrition a Nitrogen N and Potassium K b Mineral Nutrition-P Deficiency c Magnesium Mg d Manganese Mn Mineral Nutrition e Copper Cu Stress f Sulfur S g Heavy Metal-Arsenic As 8 Effect Of Biotic Factors On Production And Quality a Weeds Effect i Control ii Herbicide Effect b Nematodes i Control ii Evaluation iii Virulence iv Genetics c Insect Pests i Mite ii Heliothis iii Aphids iv Other Insects d Diesease i Blossom Rot ii Mycorrhizal Diseases iii Bacterial Diseases iv Wilt Disease v Mold Diseases vi Leaf Spot vii Fungal Diseases 1 Phytophthora 2 Verticillium 3 Xanthomonas 4 Colletotrichum 5 Pythium and Rhizoctonia 6 Botrytis cinerea 7 Phytoplasma 8 Alternaria 9 Sclerospora 10 Seed-borne Microflora 11 Biotechnology of Diseases viii Virus Diseases 1 Tobacco Streak Virus 2 Chlorosis Virus 3 Tomato Yellow Leaf Curl Virus 4 Tomato Spotted Wilt Virus 5 Cucumber Mosaic Virus 6 Narcotic Top Virus 7 Mosaic Virus 8 Early Top Virus 9 Pepper Mottle Virus 10 Potato Spindle Tuber Virus 11 Capsicum Chlorosis 12 Resistance to Different Virus 13 Biotechnology of Virus Diseases 9 Food Value Of Capsicum Pepper Capsicum Spp a Food Chemistry i Metabolism and Biosynthesis of some Special Cellular Components ii Pigments 1 Extraction of Pigments 2 Extraction of Other Compounds iii Carotenoids 1 Biosynthesis 2 Extraction 3 Factors Affecting Carotenoids 4 Variability 5 Composition iv Oleoresin v Capsaicinoid 1 Biosynthesis 2 Extraction 3 Effect 4 Variability 5 Degradation 6 Anti-oxidant Ability 7 Inheritance 8 Biotechnology 9 Tissue Culture 10 Molecular Engineering b Chemical Composition i Lipid ii Vanloid iii Volatiles Compounds iv Saponins v Effects and Utility of Pepper and its Products c Antibacterial Activity d Medicinal Uses e Hypoglycaemic Principle f Nutritional Value g Food Quality and Food Value h Anti-oxidant Properties i Food Processing Storage and Preservation i Processing ii Preservation and Storage 10 Biochemistry And Biotechnology a Introduction b General Biochemistry i Enzyme c Biochemistry of some Compounds d Biochemistry of Seed i Cadmium Binding Protein ii Lipid iii Tocopherol iv Flavonoid and Phenolic Acid Glycosides v Colour Pigments e Biotechnology i General Biotechnology i.

Hardcover. Zustand: New.

Zustand: New.

BINDING - Hardcover. Zustand: CONDITION - used/Average. Zustand des Schutzumschlags: Poor. 1st Edition. 405 Pages. Few Pin Holes. Modern End Papers. External Wear.