Purohit ss (108 Ergebnisse)
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Hardcover. Zustand: As New. Contents Preface. 1. Improving photosynthetic efficiency and crop productivity/U.S. Gupta. 2. Photosynthetic adaptions in aquatic macrophytes/S.C. Sabat and Prasanna Mohanty. 3. Involvement of flavonoids in photosynthesis/E.N. Muzafarov. 4. Cytokinins and 348 pp.
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface. 1. Modelling plant growth an overview/Vandana Jand G.S. Bains and H.S. Mavi. 2. Altering plant archetype with plant growth regulators and genetic transformation biological softwares in agrobiotechnology/C.P. Malik Sanjeev K. Thind and D.S. Bhatia. 3. Inter organ…ellar transport of Acyl groups in plant cells/Christine Masterson Clifford Wood and Jan A. Miernyk. 4. The plant hormone ethylene/Sheela Agarwal and Sanjay Kumar Seervi. 5. The role of abscisic acid in the control of stomatal movements during water deficit stress/J.D.B. Weyers and Z.Y. Peng. 6. Plant epicuticular wax characteristics and roles/V. Rajagopa. 7. Photosynthetic studies in a C4 dicot Amaranthus/D.K. Gaikwad and P.D. Chavan. 8. Photosynthate availability as modulator of N2 fixation in legumes/Sunita Sheokand and K. Swaraj. 9. Postharvest aspects of sulfur containing compounds in Brassica/David M. Obenland and Louis H. Aung. 10. Phosphorus nutrition of plants/M. Anuradha P. Lakshmi and A. Narayanan. 11. Oak cultivation its chemical constituents and improvement of foliage quality by agronomical practices/Mrinal K. Ghosh and Ramesh C. Srivastava. Subject index. 402 pp.
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Hardcover. Zustand: New. 2nd Edition. Contents Preface. 1. Basic introduction to pest management and biological control. 2. Target pest and its biological control. 3. Principles of biological control and botanical pesticide biotic agents and microbial pesticides. 4. Neem as botanical pesticide. 5. Bacteria as biopesticide. 6. Fu…ngi as biopesticides. 7. Viruses as biopesticides. 8. Nematodes as biopesticides. 9. Protozoa as biopesticides. 10. Agricultural antibiotics from microbes. 11. Quality control of biopesticides botanical pesticides and biocontrol agents. 12. Biopesticides research development and progress. 13. Database of biopesticides and biocontrol agents. Glossary. References. Subject Index. Organic farming uses the earth's natural resources for sustainability. It follows the principles of nature which are self sustaining developing systems and promised maintenance of soil fertility and control of pests and disease by enhancing natural processes and cycles in harmony with the natural environment. It avoids use of synthetic pesticides herbicides chemical fertilizers and growth hormones antibiotics or gene manipulation. Based on this concept organic farming is practiced in approximately 130 countries with total area of 35 million hectares around the world. Although India has made wide strides in attaining food security through Green Revolution but it has given rise to second generation problems like soil degradation resurgence of pests and diseases environmental pollution and decline in farm profit. The ill effects of pesticides could be related to cause many human and animal diseases like hepatitis influenza gastrointestinal troubles allergy cardiovascular problem and even cancer. According to WHO 20000 25000 people die every year in the third world countries due to pesticide poisoning. Use of Biopesticides and biocontrol agents can minimize this problem as maximum as possible. The biocontrol agents (natural predators) and bio pesticides of microbial plant origin play greater role in protecting crops against pests and diseases under organic farming regime. More than 400 biocontrol laboratories are now available in India for mass production of biocontrol agents and biopesticides. The present book has been designed to present overall information on biological control and biopesticides. 258 pp.
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Hardbound. Zustand: As New. New. Contents Preface. 1. Stevia an introduction. 2. Agronomy and post harvest processing. 3. Phyto chemistry and physiology of Stevia. 4. Properties. 5. A natural healthy sweetener and dietary supplement. 6. Toxicology. 7. Uses and forms of use. 8. Present status. Bibliography. Stevia is blessing to…the world. This small miracle plant is consumed by the many people of the world and from last 1 500 years. The people from South America and United States are using this plant for a decade. It has potential to provide numerous miracles for the improvement of human health in mankind and is confirmed in numerous investigations. Recently there is a growing demand by the consumers through out the world. In Japan Stevia is used extensively they have banned artificial sweeteners. Every year a huge quantity of Stevia is imported from China to Japan. In Canada it has a great demand and markets. Various products in different forms are being sold in American markets. Many food recipes are available for preparations of delicious food and cookies in USA. Stevia represents a new opportunity for researchers and farmers alike. A great deal of information relating to production practices and disease control is required to optimize its annual production including use of herbicide and fungicides optimum planting and harvest times fertilizer recommendations. Since markets exist for Stevia now production and optimization must occur in parallel. The production of remarkably high levels of one class of secondary metabolite is of significant interest for chemists bio chemists and geneticists and may prove to be a foundation for the production of new metabolites in the future. Safety issues of Stevia for human consumption remains controversial there is a clear need for further experimentation with respect to the metabolic fate of steviol glycosides. Stevia has excellent capacities in alleviation such as diseases blood pressure blood sugar diabetes stomach problems toothache skin diseases etc. Therefore Stevia is really a gift and blessing of nature to the mankind. There is a great necessity of promotion of this miracle plant in India at present in several research institutes have shown its potentiality. Dr. R.K. Maiti has used Stevia powder regularly and found that it has potential to provide vigour and strength to body both physically and mentally. In future Stevia will be the safest most problem free sweetener in food and beverage and a wonderful hailing agent of several diseases. Research needs to be directed in several areas such as identification of adequate varieties that can be established from seed development of seed based agro techniques proper harvesting and drying procedures for efficient mechanization development of efficient seed technology identification of appropriate post harvest processing procedures natural products of reliable quality. 178 pp.
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Zustand: New. pp. xviii + 398.
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Zustand: New. pp. 370.
Verlag: Agro Botanical, 1998
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In den WarenkorbHardcover. Zustand: As New. Contents Preface. 1. Polyamines in plant biology/Saroj Nein H.S. Gehlot Sanjay Purohit and S.P. Bohra. 2. Photosystem II and its response to stress/Udaya C. Biswal Mukesh K. Raval Basanti Biswal and Padmanava Joshi. 3. Photoinhibition of photosynthesis its molecular mechanism in higher plants/M. Singh… and R. Chaturvedi. 4. Starch degrading enzymes in green leaves regulation and role in mobilization of tansitory starch/Kommineni J. Maragatha Vally Rupali Datta and Rameshwar Sharma. 5. Enzymological explanation for diurnal change in temperature accelerating the rate of plant growth/Cunhua Sun and Xinhua He. 6. Stages of fruit ripening/Deepika Rathore and Updesh Kumar. 7. Fruit ripening a stress acclimation phenomenon/Chaim Frenkel and Ann M. Callahan. 8. Metal phytotoxicity source impact and detoxification in plants/S. Mukherji. 9. Ecophysiological responses of plant to pollutants/K.K. Bora R. Ganesh and S.P. Bohra. 10. Growth and development of plants in a CO2 enriched world/A.S. Devakumar and James Jacob. 11. Salinity fertility interaction in plants/B.K. Garg and S.P. Vyas. 12. Allelopathic effects of weeds on crop plants/A.H. Khan R.D. Vaishya and R.S. Dixit. 364 pp.
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Zustand: New. pp. viii + 188 Figures, Illus.
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Hardcover. Zustand: As New. From the preface: Plant physiology is the specialized subject of plant sciences. The scientists working in one field are often not familiar with the related fields of this science. This dictionary provides simple and direct explanation of various terms related to plant physiology. The authors have tri…ed to maintain a high academic standard. The dictionary includes new and old terms to cover pure, applied and latest aspects of the subject and related fields. Commonly used abbreviations are also included. Synonyms and adjectives have also been incorporated along with the entry. "The Agro Dictionary of Plant Physiology and Biochemistry has been prepared to provide current knowledge of the subject to the readers. With more and more specialization and expansion of the subject in last five years, many new terms have been introduced. Most of them have been incorporated in the present text.".
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Soft cover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Seed physiology. 3. Seed viability and vigour. 4. Growth and development. 5. Crop water relations. 6. How do materials pass through membranes? 7. Absorption of water and mineral elements by plants. 8. The ascent of sap. 9. Organic transport in plants. 10. Trans…piration. 11. Photosynthesis: introduction. 12. Photosynthetic apparatus: chloroplast. 13. Photosystems in chloroplast. 14. Photoionization and photophosphorylation. 15. Path of carbon. 16. Cam plants. 17. The photorespiratory carbon oxidation cycle. 18. Dry matter partitioning and crop productivity. 19. Method of measuring photosynthesis. 20. Respiration: the second energy transduction. 21. Nutriophysiology. 22. Hydroponics. 23. Photoperiodism. 24. Plant growth regulators. 25. Auxins. 26. Gibberellins. 27. Cytokinins: juvenile hormones. 28. Ethylene: fruit ripening hormone. 29. Abscisic acid. 30. Commercial applications of plant growth regulators. 31. Senescence: a suicidal impulse. 32. Abscission. 33. Post harvest physiology. 34. Seed dormancy. 35. Fruit ripening. 36. Stress physiology. Crop physiology is important to appreciate the structural economy or the efficiency of biological structures. The chloroplast and mitochondria are submicroscopic organelles, which bring about energy conversions so efficiently that man, made solar panels; hydroelectric and atomic power plants are far less efficient in terms of ratio of energy generated per unit space. Thus, Crop physiology offers an opportunity to view this intricate and finely interwoven fabric of interplay of functions- the gossamer of life. Crop physiology has remained very fascinating on account of its extra and sometimes sole emphasis on understanding the basic principles like structure-function relationship, energy-function relationship, and physico-chemical explanations of functional manifestations and molecular basis of cellular regulation. It has always enriched the treasure of knowledge and elevated human minds with the joy of enlightenment. Hence, Crop physiology is the investigation of the plant processes driving growth, development, and economic production by crop plants.
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Hardbound. Zustand: As New. Reprint. Contents 1. Plant hormones an introduction. 2. Auxin. 3. Gibberellins. 4. Cytokinins. 5. Ethylene. 6. Abscisic acid. 7. Non traditional plant growth regulators. 8. Quantification of plant hormones. 9. Phytohormone mutants in the hormonal responses in plants. 10. Plant hormones receptors. 11.…Signal transduction by plant hormones. 12. Gene expression by plant hormones. 13. Plant hormones and transgenic plants. 14. Commercial applications of plant growth regulators. 15. Plant hormones in tissue culture. 16. Hormones in photosynthate partitioning and grain filling. 17. Selected references. 18. Subject index. From the preface There are five classes of compounds in the premier division of endogenous plant growth regulators. These are auxins gibberellins (GAs) cytokinins (CKs) abscisic acid (ABA) and ethylene. Broadly speaking the auxins and GAs have been classified as regulators of cell elongation the CKs as regulators of cell division. ABA as a general inhibiting influence and ethylene as a volatile with a finger in numerous developmental pies. Descriptions such as these are clearly simplistic and represent vain attempts to dispense plant growth regulators into neat compartments on the basis of their effects on plant tissue. This common practice is misguided not only because it implies that a plant growth regular has a similar impact on the behaviour of any plant cell but also and more significantly because it assumes that the application of a plant growth regulator must mimic its effects in situ. The balance of evidence indicates that neither of these assumptions is correct. In addition it is native to believe that the five groups of plant growth regulators described above may be the only molecules that can influence plant growth and development an increasing number of other compounds such as the jasmonate polyamines brassinosteroids and salicylate are being reported to have potent effects on plant tissues. No book of this size can realistically lead the reader step by step from the discovery of the various plant growth regulators to the forefront of modern plant growth regulator research. Therefore a certain amount of background knowledge has had to be assumed. Furthermore it has not been our intention to produce an encyclopedic work describing every developmental event where plant growth regulators have been implicated. Rather we have preferred to concentrate on a critical appraisal of plant growth regulators in the regulation of representative processes. In keeping with a volume of this size we have assumed that the reader has a sound knowledge of plant physiology and biochemistry. However wherever possible we have highlighted useful reviews which provide background information along with recent publications that have contributed significantly to the literature. 245 pp.
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