Sarkar phd tanmay (32 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: NEW.

Zustand: New. Explores cutting-edge formulation strategies and encapsulation techniques for enhanced probiotic stability and efficacyProvides practical solutions for oral and alternative probiotic delivery routesEmpowers professionals to develop.

Zustand: New. Addresses lipid oxidation, sensory acceptability, and stability throughout PUFA processing to ensure quality and efficacy of PUFA-enriched productsProvides practical guidance for formulating PUFA-enriched products for maximum health benefit.

Paperback. Zustand: Brand New. 450 pages. 8.20x1.50x10.80 inches. In Stock.

Paperback. Zustand: Brand New. 500 pages. 9.25x7.50x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization strategies, and the use of PUFAs in functional foods and new product development. The book not only provides practical guidance for formulating PUFA-enriched products for maximum health benefits, but also explores emerging trends and opportunities, including the development of novel functional foods, nutraceuticals, the role of microorganisms as a promising source of microbial oils, and personalized nutrition solutions.With detailed information on how PUFAs can be effectively and sustainably sourced, processed, formulated, and marketed in the food industry, readers will better understand and learn how to overcome the challenges of scaling up PUFA production for industrial use and maximum nutritional value. Researchers, grad students working in the fields of nutrition, food science, and biochemistry, and industry professionals in the food and pharmaceutical industries involved in product development, functional foods, and formulation will benefit from this book.…

Zustand: New. Examines the relationship between functional foods and bioactivesExplores functional foods and bioactives for specific health conditionsOffers strategies for incorporating functional foods into everyday life to optimize health and .

Zustand: New. Explores the latest methods in aquatic waste valorization, including bioprocessing, biotechnology, and circular economy strategiesProvides information on how aquatic industry waste affects marine ecosystems, biodiversity, and climate change.

Zustand: New. In English.

Zustand: New. Provides a comprehensive exploration of the intersection between culinary tradition, scientific understanding, and nutritional considerations within gastronomyExplores traditional food practices, ingredients, and techniques from Southeast A.

Zustand: New. Examines the benefits of inulin consumption and its practical applications for enhancing diet and nutritionProvides scientific examples of how inulin can successfully improve gut health, enhance immune function, and benefit cardiovascular a.

Zustand: New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems | Advances and Opportunities in Product Formulation, Technology, and Delivery | Pothiyappan Karthik (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | Elsevier Science | EAN 9780443438103 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Paperback. Zustand: Brand New. 480 pages. 9.25x7.50x10.88 inches. In Stock.

Zustand: New. Novel extraction, characterization, and application method for phytochemicals in food, pharmacology, and biotechnology Colour illustrations and extensive tables with state-of-art information Covers potential sources of phytochemic.

Zustand: New. Explores nutritional and sustainable aspects of unconventional food sourcesDiscusses ethical sourcing and environmental benefits of alternative food sourcesHighlights innovative approaches to waste valorization by repurposing food .

Zustand: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. Discusses non-traditional ingredient solutions for product innovationHighlights unconventional and underutilized ingredients for enhanced sensory appealProvides insight to sustainable sources of alternative fiber for diversified di.

Paperback. Zustand: Brand New. 510 pages. 8.21x1.31x10.91 inches. In Stock.

Paperback. Zustand: Brand New. 450 pages. 8.20x1.50x10.80 inches. In Stock.

Zustand: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. Explores how AI and machine learning intersect with food for enhanced nutritional outcomesDiscusses incorporating robotics, automation and IoT into AI and ML driven food processesHighlights the use of AI and ML for flavor profiling.

Taschenbuch. Zustand: Neu. Neuware - Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for improving diet, health, and therapeutic solutions. Its role as a sustainable ingredient formulations for consumer food product development and pharmaceutical products is also explored. Through contributions from leading experts across 18 chapters, the book looks at the comparative health benefits of inulin versus other soluble dietary fibers, its therapeutic roles in disease management, and its significant impact on precision nutrition. Case studies showcase practical applications of inulin in functional foods, nutraceuticals, and pharmaceutical innovations. Readers will also gain insights on how inulin plays a pivotal role in not only gut health but also mental wellness and behavioral health, offering a holistic approach to nutrition that resonates with both the food science and medical professional communities.…

Taschenbuch. Zustand: Neu. Neuware - Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and economic implications to a thorough introduction of valorization techniques for the use in functional food products and nutraceuticals. It covers emerging methodologies-including physical, chemical, and enzymatic processes-as well as approaches such as microbial conversion and nanotechnology, all aimed at transforming waste into valuable resources.In addition, it discusses the recovery of valuable components such as proteins, lipids, and bioactive compounds, highlighting their applications across various industries, including biofuels, bioplastics, and functional food ingredients. Through practical applications, it not only addresses the pressing issue of waste management but also presents innovative strategies to bolster both environmental and economic sustainability. Concluding sections examine global policies and regulations shaping the future of aquatic waste valorization.…

Taschenbuch. Zustand: Neu. Neuware - Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health including, but not limited to, cardiovascular, digestive, cognitive, metabolic, bone and joint and ocular. Other sections examine functional foods can boost sports performance and manage inflammation. Finally, the book explores lesser-known bioactives derived from natural compounds and explores their potential health benefits while providing education on sustainable production methods and the safety and toxicity.…

Paperback. Zustand: Brand New. 625 pages. 10.87x8.50x10.94 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides insights into innovative plant-based ingredient solutions for those wanting to take their products to the next level to meet myriad dietary needs in a sustainable way. Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, takes a deep dive into exploring microbes for food production and consumption and looks at the challenges and opportunities for product shelf-life extension, texture modification, sugar substitutions and natural pigmentation enhancement. It also explores novel texturizers, emulsifiers and surfactants, and acidulants and pH regulators to achieve enhanced sensory characteristics such as mouthfeel, flavor balance and umami. The book concludes with innovations in edible packaging, the use of functional and designer lipids for the food industry and how to navigate the challenges around these new culinary innovations. A complementary volume highlighting the health, nutrition and sustainability of unconventional foods and how they can diversify diets and enhance future meals is also available.…

Taschenbuch. Zustand: Neu. Neuware - Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans' reliance on food and medicinal plants as sources of macronutrients, micronutrients, and bioactive phytochemicals. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells. Recent Frontiers of Phytochemicals addresses the many processes of potential phytochemical evaluation of known sources, with a focus on phytochemical and pharmacological evaluations, and computational research into the structures and pharmacological mechanisms of natural products and their applications in medicine, food and biotech.…