Slim smaoui (26 Ergebnisse)

Zustand: New. In English.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New. Examines the relationship between functional foods and bioactivesExplores functional foods and bioactives for specific health conditionsOffers strategies for incorporating functional foods into everyday life to optimize health and .

Zustand: New. Provides a comprehensive exploration of the intersection between culinary tradition, scientific understanding, and nutritional considerations within gastronomyExplores traditional food practices, ingredients, and techniques from Southeast A.

Taschenbuch. Zustand: Neu. Nanofuel: The Future of Sports Nutrition | Boosting Performance with Nanotech Nutrients | Ayan Chatterjee (u. a.) | Taschenbuch | Smart Nanomaterials Technology | xvi | Englisch | 2026 | Springer | EAN 9789819654734 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Neuware - This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, microbiology, structure, and composition of meat. From there, it delves into a wide range of emerging technologies, including state-of-the-art machinery, data analytics for postharvest quality management, and engineering approaches for the safety and preservation of meat. The second part of the book focuses on recent developments in meat products and byproducts, highlighting cutting-edge innovations in the field.Advances in Sustainable Meat Technology: Engineering, Quality, and Safety also addresses the growing importance of circular economy principles and the sustainability impact of meat waste. It discusses sustainable supply chain practices, adaptation strategies, and new technologies such as cultured meat.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a groundbreaking exploration of how nanotechnology is revolutionizing sports nutrition. Offering a blend of cutting-edge science and practical applications, it reveals how nano-enhanced nutrients can optimize athletic performance, recovery, and overall health. The book aims to solve the problem of inefficient nutrient delivery in sports supplements. It provides readers with scientifically backed insights into how nanotechnology can overcome these challenges, offering practical solutions for athletes and sports nutrition professionals. Targeted at sports nutritionists, athletic trainers, researchers, and health-conscious athletes, this book is an essential resource for anyone interested in the future of sports nutrition and the transformative potential of nanotechnology.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a groundbreaking exploration of how nanotechnology is revolutionizing sports nutrition. Offering a blend of cutting-edge science and practical applications, it reveals how nano-enhanced nutrients can optimize athletic performance, recovery, and overall health. The book aims to solve the problem of inefficient nutrient delivery in sports supplements. It provides readers with scientifically backed insights into how nanotechnology can overcome these challenges, offering practical solutions for athletes and sports nutrition professionals. Targeted at sports nutritionists, athletic trainers, researchers, and health-conscious athletes, this book is an essential resource for anyone interested in the future of sports nutrition and the transformative potential of nanotechnology.…

Zustand: New. Explores nutritional and sustainable aspects of unconventional food sourcesDiscusses ethical sourcing and environmental benefits of alternative food sourcesHighlights innovative approaches to waste valorization by repurposing food .

Paperback. Zustand: Brand New. 480 pages. 9.25x7.50x10.88 inches. In Stock.

Zustand: New. Discusses non-traditional ingredient solutions for product innovationHighlights unconventional and underutilized ingredients for enhanced sensory appealProvides insight to sustainable sources of alternative fiber for diversified di.

Zustand: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 510 pages. 8.21x1.31x10.91 inches. In Stock.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health including, but not limited to, cardiovascular, digestive, cognitive, metabolic, bone and joint and ocular. Other sections examine functional foods can boost sports performance and manage inflammation. Finally, the book explores lesser-known bioactives derived from natural compounds and explores their potential health benefits while providing education on sustainable production methods and the safety and toxicity.…

Zustand: New. In English.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides insights into innovative plant-based ingredient solutions for those wanting to take their products to the next level to meet myriad dietary needs in a sustainable way. Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, takes a deep dive into exploring microbes for food production and consumption and looks at the challenges and opportunities for product shelf-life extension, texture modification, sugar substitutions and natural pigmentation enhancement. It also explores novel texturizers, emulsifiers and surfactants, and acidulants and pH regulators to achieve enhanced sensory characteristics such as mouthfeel, flavor balance and umami. The book concludes with innovations in edible packaging, the use of functional and designer lipids for the food industry and how to navigate the challenges around these new culinary innovations. A complementary volume highlighting the health, nutrition and sustainability of unconventional foods and how they can diversify diets and enhance future meals is also available.…

Taschenbuch. Zustand: Neu. Neuware - Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, addresses the surge in interest in exploring unconventional and alternative food sources that can diversify diets and become new sources of sustainable foods. From the underutilized to the lesser known, these foods are prime to improve nutrition and reduce ecological and carbon footprints. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, introduces readers to untapped food sources such as novel grains and seeds, underutilized fruits and vegetables, rare spices and herbs, edible invasives and edible flowers, and seaweed and microalgae and highlight their bioactive components and nutritional values. Through topics such as waste valorization, precision agriculture, organic farming and climate-smart agriculture strategies, the book also demonstrates how adaptation of underutilized plant foods play a crucial role in meeting global food security while minimizing environmental impact. The authors also navigate the readers through the safety and toxicity of these foods. A complementary volume highlighting the dietary, sensory, and gastronomic applications of unconventional foods and how they can enhance future product development is also available.…

Hardcover. Zustand: Brand New. 400 pages. 10.00x7.00x10.24 inches. In Stock.

Hardcover. Zustand: Brand New. 448 pages. 10.00x7.00x10.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a foundational understanding of food quality assurance, it goes on to explore the key principles that drive this critical field. It examines in detail the essential principles of engineering and their application in designing and maintaining robust food safety systems. Through detailed discussions, it covers risk assessment and management strategies, highlighting the role of engineering controls in preventing contamination and ensuring product safety. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions.…

Buch. Zustand: Neu. Neuware - This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, microbiology, structure, and composition of meat. From there, it delves into a wide range of emerging technologies, including state-of-the-art machinery, data analytics for postharvest quality management, and engineering approaches for the safety and preservation of meat. The second part of the book focuses on recent developments in meat products and byproducts, highlighting cutting-edge innovations in the field.Advances in Sustainable Meat Technology: Engineering, Quality, and Safety also addresses the growing importance of circular economy principles and the sustainability impact of meat waste. It discusses sustainable supply chain practices, adaptation strategies, and new technologies such as cultured meat.…