Saravacos george (24 Ergebnisse)

Hardcover. Zustand: Sehr gut. 536 S.; Ill. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 1005.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781420083538.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781420083538.

gebundene Ausgabe. Zustand: Gut. 415 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 670.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In English.

Zustand: gut. Food Process Design. (Food Science and Technology). In englischer Sprache. pages.

Zustand: New.

Zustand: gut. 2001. Transport Properties of Foods Food Science and Technology In englischer Sprache. pages.

Hardcover. Zustand: Brand New. 1st edition. 594 pages. 9.49x6.54x1.50 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Gebunden. Zustand: New. Zacharias B. Maroulis, George D. SaravacosApplying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food.

Hardcover. Zustand: Brand New. 2nd edition. 788 pages. 9.25x6.10x1.97 inches. In Stock.

Zustand: New. Zacharias B. Maroulis, George D. SaravacosThis study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, an.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 432 pages. 9.00x6.25x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 536 pages. 9.00x6.25x1.25 inches. In Stock.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.…

Gebunden. Zustand: New. Zacharias B. Maroulis and George D. SaravacosThis timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and e.