Sprache: Englisch
Verlag: Dekker, New York, NY, USA, 1993
ISBN 10: 0824789075 ISBN 13: 9780824789077
Anbieter: BookAddiction (IOBA, IBooknet), Canterbury, Vereinigtes Königreich
Verbandsmitglied: IOBA
Erstausgabe
EUR 66,43
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. 1st Edition. viii, 442pp. Laminated pictorial paper-covered boards. 8vo. Rubbed corners and spine ends, wear to boards, dent and tear to bottom front edge. Previous owner's name on front endpapers. One gutter cracked and stretched, volume loose. Otherwise, internally neat, clean and bright.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470135441 ISBN 13: 9780470135440
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 113,18
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 107,45
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 139,71
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Verlag: Wiley Interscience, New York, NY, USA, 1999
Anbieter: BookAddiction (IOBA, IBooknet), Canterbury, Vereinigtes Königreich
Verbandsmitglied: IOBA
EUR 60,40
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. x, 212pp. Green cloth-covered boards, shiny blue titles on front and spine. 8vo. Lightly rubbed spine ends. Previous owner's name on front free endpaper. Otherwise internally neat, clean, bright and tight.
EUR 148,11
Anzahl: 1 verfügbar
In den WarenkorbZustand: Used. pp. 442.
EUR 147,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: Used. pp. 442.
EUR 151,06
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dr. Gabriel Vinderola graduated at the Faculty of Chemical Engineering from the National University of Litoral (Santa Fe, Argentina) in 1997 and obtained his Ph.D. in Chemistry in 2002 at the same University. He served for a year as a visiting sci.
Anbieter: Books From California, Simi Valley, CA, USA
hardcover. Zustand: Fine.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 201,63
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 6th ed edition. 848 pages. 7.00x1.72x10.00 inches. In Stock.
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 236,09
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Anbieter: Studibuch, Stuttgart, Deutschland
hardcover. Zustand: Gut. 779 Seiten; 9781439836774.3 Gewicht in Gramm: 3.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Jun 2026, 2026
ISBN 10: 1032399392 ISBN 13: 9781032399393
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various fermentations of food, feed, and beverage and their safety considerations. It also includes the rising concept of postbiotics and discusses new targets such as cognitive function, metabolic health, and respiratory health.Key Features: - In 42 chapters, divided into 4 sections, findings are presented on health effects, properties and stability of LAB as well as production of target-specific LAB. - Covers the revised 'Lactobacillus' taxonomy - Addresses novel topics such as postbiotics - Presents new discoveries related to the mechanisms of actions of lactic acid bacteria - Covers the benefits of LAB in fermentation of dairy, cereal, meat, vegetable and silage, including non-Western traditional fermented foods from Africa and Asia - Discusses the less-known role of LAB as food spoilers - Reports on the health benefits of LAB on humans and animals - Covers the global regulatory framework related to safety and efficacy.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 271,83
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 600 pages. 9.41x6.46x1.26 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 300,52
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 358,23
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 365,63
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Chichester, Wiley-Blackwell, 2011
ISBN 10: 140519491X ISBN 13: 9781405194914
Anbieter: Antiquariat Bookfarm, Löbnitz, Deutschland
Hardcover. 340 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. L08628 9781405194914 Sprache: Englisch Gewicht in Gramm: 980.
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 952 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Zustand: New. Dr. Gabriel Vinderola graduated at the Faculty of Chemical Engineering from the National University of Litoral (Santa Fe, Argentina) in 1997 and obtained his Ph.D. in Chemistry in 2002 at the same University. He served for a year as a visiting sci.
EUR 459,63
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. A. Larry Branen, P. Michael Davidson, Seppo Salminen, John ThorngateOffering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibro.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 559,39
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 6th edition. 864 pages. 10.00x7.00x10.00 inches. In Stock.
Zustand: gut. 2011. Lactic Acid Bacteria: Microbiological and Functional Aspects: Microbiological and Functional Aspects, Fourth Edition In englischer Sprache. pages.
Sprache: Englisch
Verlag: Taylor & Francis Inc Nov 2001, 2001
ISBN 10: 0824793439 ISBN 13: 9780824793432
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.