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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 20,90
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In den WarenkorbZustand: New. pp. 184.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 24,90
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In den WarenkorbZustand: New.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2018. Paperback. . . . . . Books ship from the US and Ireland.
Zustand: New.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 50,47
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In den WarenkorbZustand: New.
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den Autor Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of two previous cookbooks, The Traditional Newfoundland Kitchen,.
Anbieter: moluna, Greven, Deutschland
Kartoniert / Broschiert. Zustand: New. Über den Autor Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three previous cookbooks, From Rum to Rhubarb, The Traditi.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavors and textures to delight any palate.
Taschenbuch. Zustand: Neu. Neuware - In the early twentieth century, Newfoundland trailblazer Agnes Marion Miller Ayre became an outspoken advocate for allowing women to vote.She was also an avid botanist and an accomplished artist who published a book,Wild Flowers of Newfoundland. One overlooked aspect of Ayres remarkable life was a recipe collection she wrote in a small notebook, starting in 1917. She didnt bother with traditional recipesnot a boiled dinner or pan-fried cod to be foundbut collected out-of-the-ordinary dishes for the time, along with ingenious ways of being frugal with leftovers. Intrigued by this historical document and curious about what exactly the lady of a middle-class household in World War I St. Johns would feed her family, Roger Pickavance and Agnes Marion Murphy (Ayres granddaughter) set about cooking all 140 recipes in the century-old notebook. Most worked well, some did not, and many would make a welcome addition to a modern cooks repertoire. Pickavance and Murphy have reworked some recipes, filling in the blanks, simplifying steps, and offering ingredient substitutions where required. The result is a glimpse into the personal life of Agnes Ayreand a cookbook full of delicious surprises.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Newfoundland and Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the best in the world.
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 308 | Sprache: Englisch | Produktart: Bücher | Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
Verlag: Boulder Publications Ltd, 2018
ISBN 10: 1775234592 ISBN 13: 9781775234593
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnIn the early twentieth century, Newfoundland trailblazer Agnes Marion Miller Ayre became an outspoken advocate for allowing women to vote.She was also an avid botanist and an accomplished artist who published a book,Wild Flowers o.