Osborne mabel (6 Ergebnisse)

Zustand: Good. 1938. First Edition. 95 pages. Illustrated dust jacket over blue cloth boards with lettering. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Lettering is clear. Unclipped jacket has light edge wear with minor tears and chipping. Mild rubbing and marking.…

Zustand: Good. 1st edition. Light wear to boards with fading. Content is clean with even toning.

Zustand: Fair. 1937. First Edition. 128 pages. Beige dust jacket over blue cloth. Pages have mild tanning and foxing throughout, moderate at end-papers, paste-downs and text-block edges. Binding remains firm. Minor pencil marking to front paste-down. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Sunning to spine. Unclipped jacket has moderate edge-wear with chips, tears and creasing. Moderate tanning to spine.…

Hardcover. Zustand: Good. No Jacket. 1st Edition. Boards are worn and marked.Previous ownership inscription.Minor foxing.Well bound.[R.K]. Our orders are shipped using tracked courier delivery services.

1st ed. Blue cloth boards, rather faded on fore-edge. Some foxing on pages. Used - Good. Good hardback (no dust jacket) Used - Good. Good hardback (no dust jacket).

Cloth. Zustand: Very Good. First edition. A smart seven-volume collection of scarce domestic science and cookery books charting the shift from Victorian thrift to interwar modernity, with three first editions. In the publisher's original cloth bindings.This is a smart seven-volume collection of British domestic cookery and home management, from 1898 to 1938, charting the shift from Victorian thrift to interwar modernity, consisting of: Up-to-date and Economical Cookery [1898]. This volume is the second edition. This copy is undated. Dated here using Jisc from copies held at The British Library and National Library of Scotland. Publisher"s advertisements to rear. This volume offers Victorian, budget-minded recipes and household economy. Cookery by Mary Duke Gordon and Eleanor Sinclair Rohde (1922). This volume is a first edition. This is a comprehensive interwar guide to everyday and entertaining cookery. Food Wisdom: A Book for the Housewife and Everyone Responsible for the Care and Preparation of Food by D. D. Cottington Taylor assisted by P. L. Garbutt (1926). This volume is a first edition. A concise manual on nutrition, planning, safe storage, and thrifty cooking. The Green Label Cookery Book (1930). This volume is the first edition, first printing of this work, with numerous practical recipes and menus for modern kitchens. Practical Home Making by D. D. Cottington Taylor [1930]. This volume is undated. Dated here, using Jisc, from a copy held at the University of Cambridge Libraires. This is an interwar domestic handbook on cookery, cleaning, budgeting, and efficiency. Meatless Dishes for Hay Dieters by Mabel Osborne with a foreword by Doris M. L. Grant (1937). This edition is a reprint of this compact vegetarian cookbook. Good Food from Sweden: Selections from Swedish Dishes Suited to an English Table compiled by Inga Norberg (1938). This is the third impression of this work. This copy has 7 pages for additional recipes to the rear. In the publisher's original cloth bindings. Externally, generally very smart. Slight rubbing and bumping to extremities. Previous seller"s small sticker to rear paste down of "Food Wisdom". Bookplates from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Previous owner"s written recipes to front and rear paste downs and rear free endpapers of "Meatless Dishes". Previous owner"s pencil recipe inscriptions to two rear blank "additional recipes" pages of "Food from Sweden". Blind stamp to front free endpaper of "Cookery" from "Hampton Park, Hereford", with previous owner"s inscriptions to front endpapers. Tide marks and heavier offsetting to endpapers of "Cookery". Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning heavier to older copies. Very Good. Various (illustrator). book.…