dora groome (5 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. W.H.C. GROOME (illustrator). THE BOARDS ARE IN GOOD CONDITION. THE CORNERS ARE LIGHTLY BUMPED. THERE IS A STICKER TO THE FRONT INSIDE BOARD. THE BINDING IS TIGHT. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.

Hardcover. Zustand: Fair. Second edition. red cloth faded worn, tears to ends spine. Book.

Pictorial Cloth. Zustand: Very Good. 242 pp. Original pictorial brown cloth. Cloth clean. Internally clean. Binding firm. 8vo.

Cloth. Zustand: Very Good. None (illustrator). First edition. A scarce first edition copy of Dora Groome's concise and economical late Victorian cookery book. The first edition of this work.A scarce work.A charming Victorian cookery book, focusing on how to cook nice meals on a smaller budget.Written by Dora Groome.Three pages of publisher's adverts to the rear.Prior owner's ink inscription to the half-title, 'J. S. Potts'. In the original publisher's cloth binding. Externally, generally smart. Spine is a little faded, with fading to the head of the rear board. Small cracks to the rear joint. A few minor marks to the boards and spine. Light bumping to the head and tail of the spine and to the extremities. Front hinge is starting but firm. Internally, generally firmly bound. Pages are bright and generally clean, with a few odd spots. Very Good. book.

Cloth. Zustand: Very Good. Various (illustrator). First edition. A smart seven-volume collection of scarce domestic science and cookery books charting the shift from Victorian thrift to interwar modernity, with three first editions. In the publisher's original cloth bindings.This is a smart seven-volume collection of British domestic cookery and home management, from 1898 to 1938, charting the shift from Victorian thrift to interwar modernity, consisting of: Up-to-date and Economical Cookery [1898]. This volume is the second edition. This copy is undated. Dated here using Jisc from copies held at The British Library and National Library of Scotland. Publisher"s advertisements to rear. This volume offers Victorian, budget-minded recipes and household economy. Cookery by Mary Duke Gordon and Eleanor Sinclair Rohde (1922). This volume is a first edition. This is a comprehensive interwar guide to everyday and entertaining cookery. Food Wisdom: A Book for the Housewife and Everyone Responsible for the Care and Preparation of Food by D. D. Cottington Taylor assisted by P. L. Garbutt (1926). This volume is a first edition. A concise manual on nutrition, planning, safe storage, and thrifty cooking. The Green Label Cookery Book (1930). This volume is the first edition, first printing of this work, with numerous practical recipes and menus for modern kitchens. Practical Home Making by D. D. Cottington Taylor [1930]. This volume is undated. Dated here, using Jisc, from a copy held at the University of Cambridge Libraires. This is an interwar domestic handbook on cookery, cleaning, budgeting, and efficiency. Meatless Dishes for Hay Dieters by Mabel Osborne with a foreword by Doris M. L. Grant (1937). This edition is a reprint of this compact vegetarian cookbook. Good Food from Sweden: Selections from Swedish Dishes Suited to an English Table compiled by Inga Norberg (1938). This is the third impression of this work. This copy has 7 pages for additional recipes to the rear. In the publisher's original cloth bindings. Externally, generally very smart. Slight rubbing and bumping to extremities. Previous seller"s small sticker to rear paste down of "Food Wisdom". Bookplates from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Previous owner"s written recipes to front and rear paste downs and rear free endpapers of "Meatless Dishes". Previous owner"s pencil recipe inscriptions to two rear blank "additional recipes" pages of "Food from Sweden". Blind stamp to front free endpaper of "Cookery" from "Hampton Park, Hereford", with previous owner"s inscriptions to front endpapers. Tide marks and heavier offsetting to endpapers of "Cookery". Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning heavier to older copies. Very Good. book.