Inga norberg (21 Ergebnisse)

Paperback. Zustand: Good. The Swedish cook is a culinary artist-and thrifty, too Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smorgasbord. There are chapters on marvelously seasoned Swedish soups (try Apple or Arter Med Flask), a complete section on fish preparation (there's a real taste thrill in Kabiljo Pudding)-and of course the meats There is Royal Pot Roast made with cream, Swedish Beefsteak, Lamb with Dill, Swedish Christmas Ham, Swedish Meat Balls (excellent as appetizers too), Beef a la Lindstrom, and also dozens of new ways with vegetables. The potato Eclairs are unusually good. And because the Swedish cook believes that it is the sauce that lends character to a dish, you'll find 28 recipes in this section. Puddings and Sweets, wonderfully crisp thin pancakes, Swedish buns, rusks, and saffron bread, delectable Uppakra Cookies and Swedish Ginger Cake, with exciting party drinks-Swedish Punsch and Glogg. If you have never tasted good Swedish cooking, there is a treat in store for you And if you have enjoyed it, you will find new ways with old favorites in Recipes of Sweden. Recipes of Sweden: A Classic Swedish Cookbook is a faithful reproduction of Inga Norberg's Good Food from Sweden. It is the second book published by Kalevala Books as part of the Historic Cookbooks of the World series. Look for our other titles, including Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook.…

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. New Ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Good condition. Acceptable dust jacket. In protective mylar cover. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Good. Good condition. Acceptable dust jacket. 7th printing. (Swedish cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Zustand: Fine. UNUSED, may have slight shelfwear.

Hardcover. Zustand: Good. Later. Good/P.

Zustand: Very Good. Very Good condition. Good dust jacket. (Swedish Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Zustand: New. In English.

Zustand: Good. Good condition. No Dust Jacket (cookbooks, cooking, swedish, sweden ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Taschenbuch. Zustand: Neu. Neuware.

Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Eighth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

Zustand: New.

Zustand: Good. Good condition. Acceptable dust jacket. (cooking, cookbooks, swedish ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

(En anglais). Photos hors texte. Reliure éditeur. 350 pages. Jaquette.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Poor. 1st Edition. Good tight copy of the first edition, wrapper has been stuck to book & is now fragmented & loose with some loss to edges & spine.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. 1936 printing. Moderate wear to the dust jacket with some chipping and tearing. Moderate wear to the boards. Sound binding. Clean interior pages. New mylar added to the dust jacket. Secure packaging for safe delivery. …

Cloth. Zustand: Very Good. First edition. A smart seven-volume collection of scarce domestic science and cookery books charting the shift from Victorian thrift to interwar modernity, with three first editions. In the publisher's original cloth bindings.This is a smart seven-volume collection of British domestic cookery and home management, from 1898 to 1938, charting the shift from Victorian thrift to interwar modernity, consisting of: Up-to-date and Economical Cookery [1898]. This volume is the second edition. This copy is undated. Dated here using Jisc from copies held at The British Library and National Library of Scotland. Publisher"s advertisements to rear. This volume offers Victorian, budget-minded recipes and household economy. Cookery by Mary Duke Gordon and Eleanor Sinclair Rohde (1922). This volume is a first edition. This is a comprehensive interwar guide to everyday and entertaining cookery. Food Wisdom: A Book for the Housewife and Everyone Responsible for the Care and Preparation of Food by D. D. Cottington Taylor assisted by P. L. Garbutt (1926). This volume is a first edition. A concise manual on nutrition, planning, safe storage, and thrifty cooking. The Green Label Cookery Book (1930). This volume is the first edition, first printing of this work, with numerous practical recipes and menus for modern kitchens. Practical Home Making by D. D. Cottington Taylor [1930]. This volume is undated. Dated here, using Jisc, from a copy held at the University of Cambridge Libraires. This is an interwar domestic handbook on cookery, cleaning, budgeting, and efficiency. Meatless Dishes for Hay Dieters by Mabel Osborne with a foreword by Doris M. L. Grant (1937). This edition is a reprint of this compact vegetarian cookbook. Good Food from Sweden: Selections from Swedish Dishes Suited to an English Table compiled by Inga Norberg (1938). This is the third impression of this work. This copy has 7 pages for additional recipes to the rear. In the publisher's original cloth bindings. Externally, generally very smart. Slight rubbing and bumping to extremities. Previous seller"s small sticker to rear paste down of "Food Wisdom". Bookplates from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Previous owner"s written recipes to front and rear paste downs and rear free endpapers of "Meatless Dishes". Previous owner"s pencil recipe inscriptions to two rear blank "additional recipes" pages of "Food from Sweden". Blind stamp to front free endpaper of "Cookery" from "Hampton Park, Hereford", with previous owner"s inscriptions to front endpapers. Tide marks and heavier offsetting to endpapers of "Cookery". Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning heavier to older copies. Very Good. Various (illustrator). book.…