Offinecooking editors (10 Ergebnisse)

Paperback. Zustand: Fair. A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts. It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.

Paperback. Zustand: Good. A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts. It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.

Paperback. Zustand: Good. This title is suitable for home cooks who want to learn how to be a better cook and improve their skills - and make great-tasting food! Organised by course, this collection of recipes from the experts at "Fine Cooking" magazine showcase fresh, seasonal ingredients, not only fruits, vegetables and herbs, but meat, fish, chicken, cheese and more. Recipes also include "Fine Cooking"'s signature style of tips and secrets from the pros, step-by-step photos to help master techniques and short-cuts and handy kitchen advice.…

Paperback. Zustand: Good. Buy a delicious ingredient in bulk, save money and cook delicious meals, but it's not as easy as it sounds. This cookbook features 75 inventive recipes from 25 bulk food items readily available in supermarkets, including: canned tomatoes, capers, plain yogurt, brie, salmon, avocados and more. It also includes helpful hints and tips. …

Paperback. Zustand: Very Good. Buy a delicious ingredient in bulk, save money and cook delicious meals, but it's not as easy as it sounds. This cookbook features 75 inventive recipes from 25 bulk food items readily available in supermarkets, including: canned tomatoes, capers, plain yogurt, brie, salmon, avocados and more. It also includes helpful hints and tips. …

Paperback. Zustand: Good. Suitable for home cooks who want to learn how to be a better cook, improve their skills and make great-tasting food, this title features some of the best starters and small bites for various occasions, from holiday party to weeknight noshing.

Hardback. Zustand: Very Good. This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.…

Hardback. Zustand: Fair. This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.…

Hardback. Zustand: Good. This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.…

Paperback. Zustand: Good. From the most trusted name in food, Fine Cooking magazine serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. Includes page after page of informative tips with over 150 mouthwatering colour photographs. Plus, the Fine Cooking test kitchen staff triple-test every recipe and include must-know tips and techniques to ensure home cooks can recreate the dish in their kitchen. Classics include pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, and more, as well as delicious ideas for roast leftovers.…