How To Break An Egg: 1453 Kitchen Tips, Food Fixes, Emergency Substitutions And Handy Techniques - Hardcover

 
9781561587988: How To Break An Egg: 1453 Kitchen Tips, Food Fixes, Emergency Substitutions And Handy Techniques
Hardcover
ISBN 10: 1561587982 ISBN 13: 9781561587988
Verlag: Taunton Press Inc, 2005

Inhaltsangabe

An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread. 25,000 first printing.

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Über die Autorin bzw. den Autor

Fine Cooking magazine focuses on the kitchen and the delicious activity that occurs there, offering technique-driven articles and delicious recipes that ultimately help its readers become better cooks. Fine Cooking goes to the experts--chefs, cookbook authors, cooking teachers--who explain not only how to make a recipe but also the reasons why ingredients should be prepared a certain way. Through its popular readers' tips column, Q&A questions from readers, and in-depth articles, Fine Cooking has been providing sound advice and trusted culinary companionship to readers for over a decade.

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Verlag
Taunton Press Inc
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
1561587982
ISBN 13 
9781561587988
Einband
Gebundene Ausgabe
Anzahl der Seiten
394
Herausgeber
Fine Cooking Editors
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