Fine Cooking Italian: 200 Recipes for Authentic Italian Food - Softcover

Fine Cooking Magazine

 
9781600854309: Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Softcover
ISBN 10: 1600854303 ISBN 13: 9781600854309
Verlag: Taunton Press Inc, 2012

Inhaltsangabe

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.

From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.

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Über die Autorin bzw. den Autor

FINE COOKING features friendly, hands-on advice written by America’s culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels. Based in Newtown, Connecticut, Fine Cooking brings out the cook in everyone. See more at www.finecooking.com

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Verlag
Taunton Press Inc
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1600854303
ISBN 13 
9781600854309
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
251
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar