Newnham davis (57 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Good. No Jacket. First Edition. Undated, c1890. The boards are quite shelf rubbed, edge worn and marked, but remain strong and sturdy. Internally, the end pages are marked and there is light tanning throughout, but there are no markings or inscriptions. The binding is sound. JK. Our orders are shipped using tracked courier delivery services. …

Taschenbuch. Zustand: Neu. Neuware - Embark on a culinary journey through history with 'The Gourmet's Guide to Europe,' a meticulously prepared reprint of Algernon Bastard's classic guide to European restaurants. Discover the rich tapestry of food culture and dining experiences across the continent as it was understood in a bygone era. This volume serves as both a travel guide and a window into the gastronomic landscape of Europe. Explore the regional nuances of cuisine, providing insight into the social science of food and agriculture. While not a contemporary guide, 'The Gourmet's Guide to Europe' offers a unique historical perspective on European gastronomy, making it a valuable addition to any culinary enthusiast's collection. A timeless exploration of taste and tradition, this book is essential for anyone interested in the history of European restaurants and dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Good. - Small quarto [approximately 8-3/4 inches high by 6-5/8 inches wide], pictorial paper covered boards. The binding is rubbed, soiled & bumped. The joints are split & there is a piece out of the head of the spine. 104 pages plus 4 blanks headed "Memoranda". 12 plates illustrated or decorated in color by J. McNeill Whistler, Joseph Pennell and others. The pastedowns & endpapers are stained & foxed & there is light foxing to the fore-edge & bottom edges with occasional foxing or soiling elsewhere in the book. The plates are clean & bright. Good. First edition.A beautifully illustrated book of essays, most of them revolving around the Savoy Hotel and Claridges. In the rear are lists of the hotels' amenities and prices, with useful information for tourists on consulate, banks, etc. There is a brief, illustrated piece about the semi-feral cats that live in the Savoy's basement.…

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Taschenbuch. Zustand: Neu. Neuware - 'Dinners and Diners: Where and How to Dine in London' by Nathaniel Newnham-Davis offers a fascinating glimpse into the culinary landscape of turn-of-the-century London. More than just a guidebook, this meticulously prepared print republication provides a detailed survey of the city's restaurants and dining establishments, offering insights into both the grandest and most humble of eateries. Explore a bygone era of England's capital through detailed descriptions of menus, ambiance, and clientele. Whether you are a food enthusiast, a history buff, or simply curious about London's past, this book serves as a unique portal. Discover where and how Londoners dined, offering a historical perspective on the city's social and culinary scene. A valuable resource for anyone interested in the history of food, travel, or British culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

1st Hardback Edition. Near fine copy in the original title-blocked boards. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 139p ; 20cm. Subjects; Great Britain. Army Military life. Adventure stories. Children's stories. Juvenile audiences. 1 Kg. …

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…