Newnham davis nathaniel (27 Ergebnisse)

Paperback. Zustand: Very Good. The Gourmet's Guide to Europe This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Neuware - Embark on a culinary journey through history with 'The Gourmet's Guide to Europe,' a meticulously prepared reprint of Algernon Bastard's classic guide to European restaurants. Discover the rich tapestry of food culture and dining experiences across the continent as it was understood in a bygone era. This volume serves as both a travel guide and a window into the gastronomic landscape of Europe. Explore the regional nuances of cuisine, providing insight into the social science of food and agriculture. While not a contemporary guide, 'The Gourmet's Guide to Europe' offers a unique historical perspective on European gastronomy, making it a valuable addition to any culinary enthusiast's collection. A timeless exploration of taste and tradition, this book is essential for anyone interested in the history of European restaurants and dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - 'Dinners and Diners: Where and How to Dine in London' by Nathaniel Newnham-Davis offers a fascinating glimpse into the culinary landscape of turn-of-the-century London. More than just a guidebook, this meticulously prepared print republication provides a detailed survey of the city's restaurants and dining establishments, offering insights into both the grandest and most humble of eateries. Explore a bygone era of England's capital through detailed descriptions of menus, ambiance, and clientele. Whether you are a food enthusiast, a history buff, or simply curious about London's past, this book serves as a unique portal. Discover where and how Londoners dined, offering a historical perspective on the city's social and culinary scene. A valuable resource for anyone interested in the history of food, travel, or British culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

1st Hardback Edition. Near fine copy in the original title-blocked boards. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 139p ; 20cm. Subjects; Great Britain. Army Military life. Adventure stories. Children's stories. Juvenile audiences. 1 Kg. …

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

1st Hardback Edition. Near fine copy in the original title-blocked boards. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 139p ; 20cm. Subjects; Great Britain. Army Military life. Adventure stories. Children's stories. Juvenile audiences. 1 Kg. …

Kartoniert / Broschiert. Zustand: New.

Buch. Zustand: Neu. Neuware - Embark on a culinary journey through history with 'The Gourmet's Guide to Europe,' a meticulously prepared reprint of Algernon Bastard's classic guide to European restaurants. Discover the rich tapestry of food culture and dining experiences across the continent as it was understood in a bygone era. This volume serves as both a travel guide and a window into the gastronomic landscape of Europe. Explore the regional nuances of cuisine, providing insight into the social science of food and agriculture. While not a contemporary guide, 'The Gourmet's Guide to Europe' offers a unique historical perspective on European gastronomy, making it a valuable addition to any culinary enthusiast's collection. A timeless exploration of taste and tradition, this book is essential for anyone interested in the history of European restaurants and dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Dinners and Diners: Where and How to Dine in London' by Nathaniel Newnham-Davis offers a fascinating glimpse into the culinary landscape of turn-of-the-century London. More than just a guidebook, this meticulously prepared print republication provides a detailed survey of the city's restaurants and dining establishments, offering insights into both the grandest and most humble of eateries. Explore a bygone era of England's capital through detailed descriptions of menus, ambiance, and clientele. Whether you are a food enthusiast, a history buff, or simply curious about London's past, this book serves as a unique portal. Discover where and how Londoners dined, offering a historical perspective on the city's social and culinary scene. A valuable resource for anyone interested in the history of food, travel, or British culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Zustand: Sehr gut. 2. Auflage. Kl. 8° (17 x 10,5 cm). XV, 315 S. Roter Original-Ganzleinenband mit goldgeprägtem Einband- und Rückentitel und Einbandillustration. Kleiner handschriftlicher Besitzervermerk auf dem Titelblatt. Sehr gut erhaltenes Exemplar.

Early Edition. Good copy in original title-blocked pictorial cloth. Boards dust-toned. Spine bands and panel edges slightly bumped and rubbed as with age. Internally, bright and clean. Remains quite well-preserved overall. Date is suggested. Physical description: 139 pages. Subjects: Drama. 20th century drama. 29th century military dialogues. 1 Kg.…

Early Edition. Good copy in original title-blocked pictorial cloth. Boards dust-toned. Spine bands and panel edges slightly bumped and rubbed as with age. Internally, bright and clean. Remains quite well-preserved overall. Date is suggested. Physical description: 139 pages. Subjects: Drama. 20th century drama. 29th century military dialogues. 1 Kg.…

2nd. ed. 2nd. ed. Kl.-8vo. XV,315 S. Rote OLwd. mit Goldprägung, berieben. 0,800 gr.

First Edition. Good copy in the original decorated, gilt-blocked, red cloth-covered, semi-flexible boards, now somewhat rubbed along the edges. Spine somewhat torn at the head, and slightly at the foot. Text bright and clean, if somewhat cracked between p.32 and 33, with sewing holding. Remains a well-preserved copy overall. Physical description; xv, 386 pages ; 17 cm. Subjects; Restaurants - England - London, Bars (Drinking establishments) - England - London, Hotels - England - London, Dinners and dining - Guidebooks. 1 Kg.…

First Edition. Good copy in the original decorated, gilt-blocked, red cloth-covered, semi-flexible boards, now somewhat rubbed along the edges. Spine somewhat torn at the head, and slightly at the foot. Text bright and clean, if somewhat cracked between p.32 and 33, with sewing holding. Remains a well-preserved copy overall. Physical description; xv, 386 pages ; 17 cm. Subjects; Restaurants - England - London, Bars (Drinking establishments) - England - London, Hotels - England - London, Dinners and dining - Guidebooks. 1 Kg.…

Brentano's, New York 1914. 16mo. 386 pages. Frontispiece with tissue-guard. Illustrated in b/w. Original red cloth with golden lettering and portrait of a patient waiter to front board. Older liquid stain to front cover resulting in a small dicouluration on flyleaf. Bookplate to pastedown. very good-.…