Nathaniel newnham davis (42 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

1st Hardback Edition. Near fine copy in the original title-blocked boards. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 139p ; 20cm. Subjects; Great Britain. Army Military life. Adventure stories. Children's stories. Juvenile audiences. 1 Kg. …

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware - Embark on a culinary journey through history with 'The Gourmet's Guide to Europe,' a meticulously prepared reprint of Algernon Bastard's classic guide to European restaurants. Discover the rich tapestry of food culture and dining experiences across the continent as it was understood in a bygone era. This volume serves as both a travel guide and a window into the gastronomic landscape of Europe. Explore the regional nuances of cuisine, providing insight into the social science of food and agriculture. While not a contemporary guide, 'The Gourmet's Guide to Europe' offers a unique historical perspective on European gastronomy, making it a valuable addition to any culinary enthusiast's collection. A timeless exploration of taste and tradition, this book is essential for anyone interested in the history of European restaurants and dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - 'Dinners and Diners: Where and How to Dine in London' by Nathaniel Newnham-Davis offers a fascinating glimpse into the culinary landscape of turn-of-the-century London. More than just a guidebook, this meticulously prepared print republication provides a detailed survey of the city's restaurants and dining establishments, offering insights into both the grandest and most humble of eateries.…

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Kartoniert / Broschiert. Zustand: New.

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Buch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware - The Gourmet's Guide To Europe is a book written by Nathaniel Newnham-Davis and published in 1903. The book is a comprehensive guide for food lovers who are traveling to Europe, providing detailed descriptions of the best restaurants, cafes, and bars in major European cities. The author covers a wide range of cuisines, from French and Italian to German and Russian, and includes recommendations for the best wines and spirits to accompany each dish. In addition to restaurant reviews, the book also includes information on local food markets, culinary traditions, and etiquette tips for dining out in different countries. The Gourmet's Guide To Europe is a fascinating look at the culinary culture of turn-of-the-century Europe and a valuable resource for anyone interested in food and travel.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…