Mamane rachael (27 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Good. James Beard Foundation Book Award Finalist "Top Ten Cookbook of the Year"?Booklist "Mamane?s writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."?Deborah Madison  Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths?both on their own and as the base for a recipe?can turn a moderately flavorful dish into a masterpiece.  Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for. Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world. Readers will also learn: The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen.   The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further. Perhaps most important to remember: a good stock takes time. This is part of the pleasure?making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens?a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane?s approach to truly slow cookery and her effervescent love for food itself. "Mamane?s recipes are truly irresistible." ?Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth  "Read this book. . . . it will heal you."?Camas Davis, butcher; writer; owner, Portland Meat Collective.…

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. : Descubre el arte de preparar caldos y fondos con 'Mastering Stocks and Broths' de Rachael S. Mamane. Este libro te ofrece un enfoque culinario completo utilizando técnicas tradicionales y métodos para evitar el desperdicio. Aprende a crear bases esenciales para tus platos con esta guía exhaustiva que incluye referencias bibliográficas e índices. EAN: 9781603586566 Tipo: Libros Categoría: Otros Título: Mastering Stocks and Broths Autor: Rachael Mamane Idioma: eng Páginas: 429 Formato: Tapa dura Año de publicación: 2017.…

Zustand: New.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New. James Beard Foundation Book Award Finalist"Top Ten Cookbook of the Year"?Booklist"Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."-Deborah Madison Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths?both on their own and as the base for a recipe?can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.Readers will also learn:The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen. The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.Perhaps most important to remember: a good stock takes time. This is part of the pleasure?making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens?a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself."Mamane's recipes are truly irresistible." ?Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth "Read this book. . . . it will heal you."?Camas Davis, butcher; writer; owner, Portland Meat Collective.…

Zustand: New. pp. 400.

Zustand: New.

Hardcover. Zustand: New. Special order direct from the distributor.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Zustand: New. Num Pages: 400 pages, Black and white illustrations througout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 178. . . 2017. Hardcover. . . . .

Zustand: New. pp. 400.

Zustand: New. Num Pages: 400 pages, Black and white illustrations througout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 178. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - James Beard Foundation Book Award FinalistA Booklist "Top 10 Cookbook of the Year" This "exhaustive guide to understanding and preparing stocks and broths" explores the history, science, and fundamentals of this culinary stapleand includes 100+ recipes to try at home (Booklist). Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths can turn a moderately flavorful dish into a masterpiece.In Mastering Stocks and Broths, author Rachael Mamane takes passionate home cooks and innovative chefs on a culinary journey, offering fascinating insights on: The importance, fundamentals, and science of stocks and broths 100+ unique, zero-waste recipes with stocks as foundational ingredients The history of stocks and broths, including the classic French technique and beyond The importance of quality sourcing The practical and health benefits of stocks and broths How to develop, store, and use stocks in a home kitchen The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.Perhaps most important to remember: a good stock takes time. This is part of the pleasure?making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens?a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself.…

Hardcover. Zustand: Brand New. 400 pages. 9.50x7.50x1.25 inches. In Stock.

Zustand: NEW.

Hardcover. Zustand: Brand New. 400 pages. 9.50x7.50x1.25 inches. In Stock.

Zustand: New. &Uumlber den AutorRachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State. H.

Hardcover. Zustand: new. Hardcover. James Beard Foundation Book Award Finalist"Top Ten Cookbook of the Year" Booklist"Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."-Deborah Madison Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths both on their own and as the base for a recipe can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.Readers will also learn:The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen. The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.Perhaps most important to remember: a good stock takes time. This is part of the pleasure making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself."Mamane's recipes are truly irresistible." Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth "Read this book. . . . it will heal you." Camas Da Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Zustand: Neu. Mastering Stocks and Broths | A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods | Rachael Mamane | Buch | Gebunden | Englisch | 2017 | Rizzoli International Publications | EAN 9781603586566 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Zustand: New. James Beard Foundation Book Award Finalist"Top Ten Cookbook of the Year"?Booklist"Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."-Deborah Madison Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths?both on their own and as the base for a recipe?can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.Readers will also learn:The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen. The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.Perhaps most important to remember: a good stock takes time. This is part of the pleasure?making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens?a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself."Mamane's recipes are truly irresistible." ?Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth "Read this book. . . . it will heal you."?Camas Davis, butcher; writer; owner, Portland Meat Collective.…